River Cottage Limited

River Cottage Limited is a renowned culinary establishment based in the UK, celebrated for its commitment to sustainable food practices and local sourcing. Founded by chef Hugh Fearnley-Whittingstall, the company embodies a philosophy that emphasizes the importance of fresh, seasonal ingredients and ethical farming.

At River Cottage, we offer a variety of experiences, including cooking courses, events, and dining options that showcase the best of British cuisine. Our team of skilled chefs and educators are dedicated to sharing their knowledge and passion for food with our guests, fostering a deeper appreciation for the origins of their meals.

We operate from our picturesque headquarters, which serves as both a working farm and a culinary school. This unique setting allows us to engage visitors in hands-on learning about food production, cooking techniques, and the benefits of eating locally.

Our vision extends beyond just providing exceptional food; we aim to inspire a movement towards more responsible eating habits and a greater connection to the land. Through various initiatives, we advocate for sustainable agriculture and support local farmers and producers.

• Core Activities:
• Cooking classes and workshops
• Farm-to-table dining experiences
• Food festivals and community events
• Educational programs on sustainability

River Cottage Limited is not just a place to eat; it is a community hub where food lovers can gather, learn, and celebrate the joys of cooking and eating well. We invite everyone to join us in our mission to create a healthier, more sustainable food culture.