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- Tasks: Lead the kitchen and create seasonal British menus with fresh ingredients.
- Company: Join an award-winning hospitality group with unique pubs and restaurants across London.
- Benefits: Enjoy competitive salaries, bonuses, discounts, and annual team trips abroad.
- Why this job: Be part of a vibrant culture where your culinary creativity can shine and grow.
- Qualifications: Experience in fresh food kitchens and strong leadership skills are essential.
- Other info: Flexible locations and opportunities for career progression await you!
The predicted salary is between 40000 - 50000 £ per year.
Head Chef Modern British & European Cuisine – Kensal Rise and Crouch End My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable experience through your food Two sites available, one in the heart of Kensal Rise and the other in Crouch end. You\’ll find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, Good wine, Good food and a good community. My client prides themselves in sourcing the best British produce with seasonality being a key factor for our menus of this venue. Whether it\’s pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best! You Are: * Driven by great food and fresh produce, seasonality and creativity get you buzzing * An approachable leader who values and inspires their team through a culture of creativity * A good communicator, organised and sets your team up to succeed * A team player who leaves their ego at the door – we get stuff done and leads from the front * Experienced in working with in a fresh food restaurants or gastro pubs * Business savvy, running a profitable kitchen while maintaining exceptional standards are key * Ambitious, want to grow and develop within a fantastic, award-winning company Compensation * Up to £50,000 pa + Bonus * Potential live -in accommodation * 28 Days holiday * Career progression and promotion opportunities with regular new openings * Creativity and flair, bring your ideas to the table * Get out and about, you automatically get 30 % discounts across all our pubs, bars and restaurants * Annual team trips, regular management incentives and socials – a fun, family atmosphere * Goes without saying, but we’ll feed you during your shift * Cycle to work scheme * Enhanced maternity / paternity leave * Employee Assistance Programme (EAP) through our partnership with Licence Trade Charity * Access to your wages at anytime via Wagestream * Birthdays are important – take the day off on us
Head Chef employer: Prime Recruitment Solutions
Contact Detail:
Prime Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your passion for seasonal British cuisine during the interview. Share specific examples of dishes you've created using fresh, local ingredients to demonstrate your creativity and commitment to quality.
✨Tip Number 2
Highlight your leadership style and how you inspire your team. Be prepared to discuss your experience in managing a kitchen, fostering collaboration, and maintaining high standards while ensuring profitability.
✨Tip Number 3
Research the hospitality group and their venues before the interview. Familiarize yourself with their unique identities and offerings, so you can align your vision for the kitchen with their brand values.
✨Tip Number 4
Prepare to discuss your business acumen in the culinary field. Be ready to share strategies you've implemented in previous roles that have led to increased profitability without compromising on quality or customer satisfaction.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food kitchens and any leadership roles you've held. Emphasize your passion for seasonal British cuisine and any relevant achievements in previous positions.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the hospitality industry. Share specific examples of how you've inspired teams and created exceptional culinary experiences in the past.
Showcase Your Creativity: Mention any unique dishes or menus you've developed that reflect your creativity and understanding of seasonal produce. This will demonstrate your ability to lead a kitchen and innovate within the role.
Highlight Team Leadership Skills: Discuss your approach to team management and communication. Provide examples of how you've fostered a collaborative environment and maintained high standards while ensuring profitability.
How to prepare for a job interview at Prime Recruitment Solutions
✨Show Your Passion for Food
Make sure to express your enthusiasm for great food and fresh produce during the interview. Share specific examples of how you've used seasonal ingredients in your previous roles to create memorable dishes.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your leadership style and provide examples of how you've inspired and motivated your team in past positions. Discuss how you foster a collaborative environment in the kitchen.
✨Communicate Clearly
Strong communication is key in a busy kitchen. Be prepared to discuss how you ensure clear communication with your team and how you handle any conflicts or challenges that arise in the kitchen.
✨Discuss Business Savvy
Talk about your experience in maintaining profitability while upholding high culinary standards. Be ready to share strategies you've implemented in the past to manage costs without compromising on quality.
