Senior Chef de Partie

A Fantastic opportunity had arisen at this fantastic luxury Hotel in Hampshire for an experienced Chef de Partie. The role is close to major towns such as Basingstoke & Farnborough but is in a beautiful countryside location. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef., * Reporting to the Head Chef you will be assisted by junior chefs

• Working in the 5* kitchen using fresh, local and seasonal ingredients

• Preparing and plating meals for lunch and dinner service

• Strong Management skills, Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

• Able to work unsupervised and develop junior team members

• Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen

• Good attention to detail

• Salary 31-32k plus 7-8k tips – 40k pacakge

• All meals

• Healthcare

• Team events

• Uniform & meals

• Staff Discounts

• Career Development

• Accommodation if relocating on short term basis