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For Companies At a Glance
- Tasks: Create delicious South Indian and Indo-Chinese fusion dishes for our takeaway restaurant.
- Company: Join a legendary takeaway restaurant with over 45 years of heritage in the North East.
- Benefits: Enjoy flexible hours, a creative kitchen environment, and opportunities for growth.
- Why this job: Be part of an exciting transformation, blending traditional flavours with modern twists.
- Qualifications: Passion for cooking and experience in South Indian or Indo-Chinese cuisine preferred.
- Other info: This is a unique chance to shape a new culinary journey in a beloved establishment.
The predicted salary is between 25000 - 35000 £ per year.
About Us:
We are proud to be taking over one of the oldest and most iconic takeaway restaurants in the North East, with a legacy of over 45 years as a trusted Indian Tandoori spot. Under new management, we’re honouring its rich heritage while launching a new era of bold, authentic flavour combining South Indian cuisine with innovative Indo-Chinese fusion dishes. Join us at the start of this exciting transformation.
Contact Detail:
Chaatwale Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant)
✨Tip Number 1
Familiarise yourself with both South Indian and Indo-Chinese cuisines. Understanding the key ingredients and cooking techniques will help you stand out during interviews, as you'll be able to discuss your passion and knowledge of the dishes.
✨Tip Number 2
Showcase your creativity in fusion cooking. Prepare a few unique dish ideas that blend South Indian and Indo-Chinese flavours, and be ready to present them during your interview. This will demonstrate your innovative approach and commitment to the restaurant's vision.
✨Tip Number 3
Network within the local culinary community. Attend food festivals or workshops where you can meet other chefs and industry professionals. Building connections can lead to valuable recommendations and insights about the restaurant scene in the area.
✨Tip Number 4
Research the history and legacy of the restaurant. Understanding its past will allow you to align your cooking style with its heritage, showing that you respect its roots while also being excited about its new direction.
We think you need these skills to ace South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant)
Some tips for your application 🫡
Understand the Cuisine: Familiarise yourself with both South Indian and Indo-Chinese cuisines. Highlight your experience with traditional dishes and any innovative fusion recipes you may have created.
Tailor Your CV: Make sure your CV reflects your culinary skills, particularly in South Indian and Indo-Chinese cooking. Include specific examples of dishes you've prepared and any relevant kitchen experience.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Discuss why you are excited about this opportunity and how you can contribute to the restaurant's legacy while bringing fresh ideas.
Showcase Your Creativity: If possible, include a portfolio of your work or a list of signature dishes. This will demonstrate your creativity and ability to innovate within the fusion cuisine space.
How to prepare for a job interview at Chaatwale Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with South Indian and Indo-Chinese cuisines. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Understand the Restaurant's Legacy
Research the restaurant's history and its significance in the community. Showing that you appreciate its 45-year legacy will demonstrate your commitment to honouring its heritage while also being excited about the new direction.
✨Emphasise Creativity and Innovation
Since the role involves fusion cuisine, be ready to discuss how you can creatively combine flavours and techniques from both South Indian and Indo-Chinese cooking. Share any unique ideas you have for new dishes that could fit the restaurant's vision.
✨Prepare for Team Dynamics
Talk about your experience working in a team environment, especially in a fast-paced takeaway setting. Highlight your ability to collaborate with others and adapt to different roles in the kitchen, as teamwork will be crucial in this new venture.
