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- Tasks: Prepare and cook nutritious meals while supporting the Head Chef.
- Company: Join a respected nursing home dedicated to quality care and delicious food.
- Benefits: Enjoy sociable hours, a pension scheme, and monthly incentives.
- Why this job: Make a real difference by creating meals that cater to diverse dietary needs.
- Qualifications: Experience as a Sous Chef or Cook with knowledge of food safety regulations.
- Other info: Ideal for those seeking stability, work-life balance, and career growth.
The predicted salary is between 15600 - 36400 £ per year.
As Sous Chef, you will play a key role in the kitchen, supporting the Head Chef in delivering high-quality meals for residents. You will prepare and cook a range of dishes, ensuring they meet menu specifications and dietary requirements. Maintaining the highest standards of food safety and hygiene will be at the heart of everything you do.
Responsibilities:
- Prepare and cook meals in line with established recipes, dietary modifications, and individual needs.
- Ensure all food is produced to the highest quality, meeting nutritional and allergy requirements.
- Maintain excellent food hygiene and safety standards in compliance with regulations.
- Work collaboratively with the kitchen team to ensure smooth service.
- Assist with stock control, ordering, and kitchen organization.
- Support the Head Chef in menu planning and innovation.
Qualifications:
- Experience working as a Sous Chef or Cook in a professional kitchen.
- A passion for preparing nutritious meals that support well-being.
- Knowledge of food safety regulations and hygiene standards.
- Ability to adapt meals for dietary needs.
- A team player with great organizational and communication skills.
Salary: £26,000 | 40 Hours Per Week
Passionate about cooking and creating nutritious meals? Join a supportive team where your skills make a real difference! Our client, a well-regarded nursing home, is seeking a skilled and enthusiastic Sous Chef to join their kitchen team. This is a fantastic opportunity for someone who enjoys cooking with purpose, preparing delicious and nutritious meals that cater to a variety of dietary needs. With sociable working hours and excellent career development opportunities, this role is ideal for a chef looking for stability and work-life balance.
What We Offer:
- £26,000 salary for 40 hours per week.
- Sociable hours - no late-night shifts!
- Pension scheme for future financial security.
- Monthly incentives to reward hard work.
- Training and development to help you grow your career.
- Enhanced weekend and overtime rates.
Sous Chef employer: jobs24.co.uk
Contact Detail:
jobs24.co.uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents at the nursing home. Understanding their requirements will not only help you during the interview but also demonstrate your commitment to providing high-quality, tailored meals.
✨Tip Number 2
Showcase your passion for nutritious cooking by preparing a few signature dishes that align with the role. If you get the chance, mention these during your conversation with the hiring team to highlight your creativity and dedication.
✨Tip Number 3
Network with other culinary professionals or join local chef groups to gain insights into the latest trends in food safety and hygiene. This knowledge can set you apart and show that you are proactive about maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your experience working collaboratively in a kitchen environment. Be ready to share examples of how you've contributed to a positive team dynamic, as teamwork is essential for success in this role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Cook. Emphasise your skills in preparing nutritious meals, knowledge of food safety regulations, and any experience with dietary modifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to delivering high-quality meals. Mention specific examples of how you've adapted meals for dietary needs and worked collaboratively in a kitchen environment.
Highlight Teamwork Skills: Since the role requires collaboration with the kitchen team, be sure to mention your teamwork and communication skills. Provide examples of how you've successfully worked with others in a fast-paced kitchen setting.
Showcase Food Safety Knowledge: Demonstrate your understanding of food hygiene and safety standards in your application. You could mention any relevant certifications or training you have completed that align with the requirements of the position.
How to prepare for a job interview at jobs24.co.uk
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in the kitchen, particularly any specific dishes you excel at. Bring examples of how you've adapted meals for dietary needs, as this will demonstrate your ability to meet the requirements of the role.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety regulations and hygiene standards. You might be asked about your practices in maintaining cleanliness and safety in the kitchen, so be ready to share specific examples from your previous roles.
✨Demonstrate Teamwork and Communication
As a Sous Chef, collaboration is key. Be prepared to discuss how you've worked with other kitchen staff in the past. Share examples of how you’ve contributed to a positive team environment and ensured smooth service during busy periods.
✨Express Your Passion for Nutritious Cooking
Let your enthusiasm for creating nutritious meals shine through. Talk about why you believe in the importance of healthy eating and how you incorporate that into your cooking. This will resonate well with the values of the nursing home.
