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- Tasks: Join our Pastry team to create exquisite desserts and learn from top chefs.
- Company: Le Manoir aux Quat'Saisons is a luxury destination known for exceptional culinary experiences.
- Benefits: Enjoy competitive pay, service charge, and exclusive discounts at our iconic venues.
- Why this job: Be part of a supportive culture focused on kindness and personal growth in the culinary world.
- Qualifications: Must have 3 years of pastry kitchen experience and eligibility to work in the UK.
- Other info: This is a temporary contract until January 2026, perfect for gaining valuable experience.
The predicted salary is between 24000 - 36000 £ per year.
As a Pastry Commis Chef at Le Manoir aux Quat’Saisons, you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir’s standards in food production and service. If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include:
- Work alongside the senior chefs to produce all aspects of the pastry department to standard.
- Follow all recipes to standard at all times and work with the senior team in dish development as required.
- Demonstrate a positive attitude and behaviours within the team.
Requirements:
- Previous experience working within a Pastry Kitchen.
- Previous experience within the pastry kitchen of at least 3 years.
- Applicants must have eligibility to work in the UK.
Please note this is a Temporary contract until January 2026.
What We Offer:
At Le Manoir aux Quat’Saisons, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive salaries with generous service charge.
- Complimentary and preferred rate experiences at our iconic destinations.
- Dedicated hospitality-specific benefits platform and many more.
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.
Pastry Commis Chef employer: Belmond Management Limited
Contact Detail:
Belmond Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience at Le Manoir aux Quat'Saisons or similar establishments. Attend culinary events or workshops where you can meet chefs and learn more about their experiences.
✨Tip Number 2
Showcase your passion for pastry by creating a portfolio of your best work. Include photos of your creations and any special techniques you've mastered. This will help you stand out during interviews and demonstrate your commitment to the craft.
✨Tip Number 3
Research Le Manoir aux Quat'Saisons thoroughly. Understand their menu, style, and the type of pastries they are known for. This knowledge will allow you to speak confidently about how you can contribute to their team and align with their standards.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, focusing on specific challenges you faced in the pastry kitchen and how you overcame them. This will show your problem-solving skills and ability to work under pressure, which are crucial in a high-end kitchen.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in pastry kitchens, especially focusing on any roles that involved working alongside senior chefs. Emphasise your skills in food production and service to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to develop your skills at Le Manoir aux Quat'Saisons. Mention specific experiences that demonstrate your ability to follow recipes and work collaboratively within a team.
Showcase Your Attitude: In your application, convey a positive attitude and willingness to learn. Use examples from your past experiences where you demonstrated teamwork and a proactive approach in the kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a pastry role.
How to prepare for a job interview at Belmond Management Limited
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite pastries to create and any unique techniques you've mastered. This will demonstrate your genuine interest in the role.
✨Know the Menu
Familiarise yourself with Le Manoir aux Quat'Saisons' menu, especially the pastry items. Being able to discuss these dishes and suggest improvements or variations can impress the interviewers and show that you are proactive.
✨Emphasise Teamwork
Since the role involves working closely with senior chefs and the pastry team, highlight your ability to collaborate effectively. Share experiences where you contributed to a team project or helped resolve conflicts in a kitchen setting.
✨Demonstrate Attention to Detail
In pastry, precision is key. Be prepared to discuss how you ensure accuracy in your work, whether it's following recipes or plating desserts. Providing examples of how you've maintained high standards in previous roles will be beneficial.
