Sous Chef Gastro Pub

Sous chef Busy Gastro Pub – Immediately available – Live in available

Were looking for a Sous Chef to join our family of friendly faces and take charge of our kitchen. Our ultimate applicant would thrive under pressure and be able to confidently delegate tasks to their fellow colleagues, ensuring that everything runs smoother than a pint of our infamous ale. If you have a flare for flavour filled fare and the ability to run and maintain a well stocked and hygienic kitchen to the high standards of this fantastic brand, then our home could be the perfect place for you to hang your apron.

Benefits of Sous Chef:

• Free food whilst on duty
• 50% off food for yourself and upto 3 guests across our other houses
• 50% off hotel rooms within our 9 sites with rooms
• Recruitment incentive
• Full training and development, including apprenticeships
• Competitive Salary depending on experience plus TRONC
• Overtime
• Laundered whites
• Recruitment Incentive
• Level 4 Hospitality Manager Apprenticeship which takes between 12 18 months to complete.

In order to be a successful Sous Chef , you will;

• Work with the Head Chef to drive food sales within the business.
• Have a passion for simple, well executed food with great ingredients.
• Have experience of managing and building the team within the kitchen ensuring effective teamwork.
• Be able to motivate the team to produce consistently great food as well as the ability to manage health and safety, cleaning and food hygiene.
• Be confident in training and recruiting new team members and strive to be the best at what they do.
• Be expected to manage costings, margin and labour costs within the kitchen within budget.
• Have good communication skills.
• Possess exceptional IT and computer skills to enable you to order and control food stock and manage team rotas.

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