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- Tasks: Lead a talented kitchen team to create fresh, seasonal dishes for our 80 cover restaurant.
- Company: Join a renowned venue known for its exceptional food and relaxed atmosphere near Banbury.
- Benefits: Enjoy strong tips, bonuses, free parking, and a supportive management team.
- Why this job: Be part of a creative culinary environment with a superb reputation for food and service.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Uniform provided and laundered for your convenience.
The predicted salary is between 40000 - 45000 £ per year.
A stunning 80 cover restaurant with 12 bespoke bedrooms near Banbury is on the lookout for its next Head Chef. This venue is renowned for its fresh, exciting locally sourced food with an equally impressive reputation for its Front of House - very relaxed, calm and professional atmosphere throughout this property.
- Salary: £40,000 - £45,000
- Tips: Strong tips + bonus (minimum £5k a year)
- Capacity: 80 cover restaurant with private dining
- Food Focus: Fresh, seasonal and locally sourced food and produce
- Menu Development: Your menus and input
- Team: Fulltime Breakfast Chef
- Parking: Free parking
- Reputation: Superb reputation for food and service
- Support: Fully supportive management team including food led MD
- Uniform: Uniform laundered
Head Chef - £50k + Package - Restaurant with Rooms employer: jobs24.co.uk
Contact Detail:
jobs24.co.uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - £50k + Package - Restaurant with Rooms
✨Tip Number 1
Familiarise yourself with the restaurant's menu and ethos. Understanding their focus on fresh, seasonal, and locally sourced food will help you demonstrate your alignment with their culinary vision during any discussions.
✨Tip Number 2
Network within the local culinary community. Attend food events or workshops in the Banbury area to connect with other chefs and industry professionals who might provide insights or referrals for this position.
✨Tip Number 3
Prepare to discuss your previous experience with menu development and team management. Highlight specific examples where you've successfully led a kitchen team or created innovative dishes that align with the restaurant's style.
✨Tip Number 4
Showcase your passion for hospitality and service. Since the restaurant has a strong reputation for both food and front-of-house service, be ready to share how you can contribute to maintaining and enhancing this atmosphere.
We think you need these skills to ace Head Chef - £50k + Package - Restaurant with Rooms
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Chef, especially in a restaurant that focuses on fresh, seasonal, and locally sourced food. Highlight your relevant experience in menu development and team management.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience in similar environments. Emphasise any previous roles where you managed a kitchen or developed menus, particularly in restaurants with a strong reputation for food and service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention specific examples of how you've successfully led a kitchen team and created innovative dishes using local produce.
Showcase Your Personality: In your application, convey your personality and leadership style. The restaurant values a relaxed and professional atmosphere, so demonstrate how you can contribute to this environment while maintaining high standards in the kitchen.
How to prepare for a job interview at jobs24.co.uk
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your menu development. Share specific examples of dishes you've created using fresh, seasonal, and locally sourced ingredients, as this aligns perfectly with the restaurant's ethos.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, fostering a positive work environment, and ensuring high standards of food quality and service. Be ready to discuss how you handle challenges in the kitchen.
✨Prepare for Menu Discussion
Research the restaurant's current menu and think about how you could enhance it. Be prepared to discuss your ideas for new dishes or seasonal changes, showcasing your creativity and understanding of local produce.
✨Emphasise Team Collaboration
Talk about your experience working closely with front-of-house staff to create a seamless dining experience. The restaurant values a calm and professional atmosphere, so demonstrate how you can contribute to that dynamic.
