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- Tasks: Prepare and serve nutritious meals for students and staff in a vibrant school environment.
- Company: Join a supportive school in Maidstone dedicated to student well-being and success.
- Benefits: Enjoy a competitive salary, professional development opportunities, and a friendly work atmosphere.
- Why this job: Be part of a creative culinary team making a positive impact on students' health and happiness.
- Qualifications: Experience as a chef, strong food safety knowledge, and a passion for cooking required.
- Other info: A valid DBS check is necessary; apply now to start your culinary journey!
The predicted salary is between 31200 - 52000 £ per year.
Location: Maidstone, Kent
Salary: Competitive, based on experience
Job Type: Full-Time, Permanent
Start Date: Immediate
About Us: We are a vibrant and inclusive school located in Maidstone, dedicated to providing a nurturing and supportive environment for our students. We believe that healthy, nutritious meals are essential for our students' well-being and academic success.
We are seeking a passionate and experienced School Chef to join our team. The successful candidate will be responsible for preparing and serving high-quality, nutritious meals to our students and staff. This role requires creativity, excellent culinary skills, and a commitment to maintaining high standards of hygiene and safety.
Key Responsibilities:- Plan and prepare a variety of healthy and balanced meals in accordance with dietary guidelines and school policies.
- Ensure all meals are prepared and served in a timely manner.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Manage inventory, order supplies, and ensure proper storage of food items.
- Collaborate with school staff to accommodate special dietary needs and preferences.
- Supervise and train kitchen staff as needed.
- Proven experience as a chef, preferably in a school or similar setting.
- Strong knowledge of food safety and hygiene practices.
- Ability to work independently and as part of a team.
- Excellent organizational and time management skills.
- Creativity and a passion for cooking.
- A valid DBS (Disclosure and Barring Service) check is required.
- Competitive salary based on experience.
- Friendly and supportive work environment.
- Opportunities for professional development and training.
- Pension scheme.
How to Apply: Interested candidates are invited to apply for this job advert or call Grant 01622 662144.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
School chef employer: FORS Europe
Contact Detail:
FORS Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School chef
✨Tip Number 1
Familiarise yourself with the specific dietary guidelines and policies of the school. Understanding their approach to nutrition will help you tailor your cooking style to meet their needs, making you a more attractive candidate.
✨Tip Number 2
Showcase your creativity in meal planning by preparing a few sample menus that highlight healthy and balanced options. This will demonstrate your ability to innovate while adhering to nutritional standards.
✨Tip Number 3
Network with current or former staff at the school to gain insights into their kitchen culture and expectations. This can provide you with valuable information to discuss during your interview.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene practices in detail. Being able to articulate your knowledge and commitment to these standards will set you apart from other candidates.
We think you need these skills to ace School chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a School Chef. Familiarise yourself with the importance of nutritious meals and how they contribute to students' well-being.
Tailor Your CV: Highlight your culinary experience, especially in school or similar settings. Emphasise your knowledge of food safety and hygiene practices, as well as any relevant training or certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing healthy meals. Mention specific experiences that demonstrate your creativity and ability to manage a kitchen effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at FORS Europe
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of meals you've created, and if possible, share a portfolio of your work. This will demonstrate your creativity and passion for cooking.
✨Understand Dietary Needs
Familiarise yourself with common dietary restrictions and preferences, especially those relevant to school settings. Be ready to discuss how you would accommodate these needs while still providing nutritious meals.
✨Emphasise Hygiene and Safety Knowledge
Since food safety is crucial in a school environment, be prepared to talk about your knowledge of hygiene practices and regulations. Highlight any relevant certifications or training you have completed.
✨Demonstrate Team Collaboration
As the role involves working with school staff, be ready to share examples of how you've successfully collaborated with others in previous positions. This shows that you can work well in a team-oriented environment.
