Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Sous Chef, working closely with the Head Chef in a vibrant kitchen.
- Company: Be part of a prestigious 3 red star country hotel near Kings Lynn, known for its exceptional dining.
- Benefits: Enjoy perks like free meals, tips share, uniform, and excellent career progression opportunities.
- Why this job: Elevate your culinary skills in a dynamic environment while contributing to a renowned restaurant's success.
- Qualifications: Must have experience in high-volume fresh food operations, ideally at a 2 Rosette standard.
- Other info: Own transport is essential due to the hotel's location; this is a permanent role.
The predicted salary is between 30000 - 42000 £ per year.
A position for a highly motivated Sous Chef to work closely with the Head Chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operations, and it is essential that the exceptionally high standards are maintained at all times. The hotel features a 2 Rosette acclaimed restaurant serving fresh food with seasonally changing dishes, a very popular afternoon menu, and catering for private dining and weddings. As Sous Chef, you will have input on menus and assist in leading a brigade of chefs while remaining hands-on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue continues.
Requirements:
- This role would suit a Sous Chef looking for a new challenge in their career.
- It is essential that all applicants have a proven track record of working in a high-volume fresh food operation, to a minimum of 2 Rosette standard.
- Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Free Parking
- Excellent Opportunities To Progress
Due to the location of this establishment, it is essential that you have your own transport.
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2248
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the hotel’s 2 Rosette restaurant. Understanding their approach to fresh, seasonal dishes will help you demonstrate your alignment with their standards during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your experience in high-volume operations and how you've maintained or improved food quality in previous roles. Be ready to share specific examples that highlight your leadership skills and ability to work under pressure.
✨Tip Number 4
Since transport is essential for this role, ensure you mention your own means of transport during any conversations. This shows your commitment and readiness to meet the job's logistical requirements.
We think you need these skills to ace Sous Chef – MT2248
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume fresh food operations, particularly any roles where you achieved or maintained 2 Rosette standards. Include specific examples of your contributions to menu development and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your motivation for applying to this particular hotel. Mention your familiarity with current kitchen regulations and how you plan to uphold and elevate the restaurant's standards.
Showcase Relevant Experience: In your application, emphasise your proven track record in similar roles. Detail your hands-on experience during service and your ability to lead a brigade of chefs effectively, as these are crucial for the Sous Chef position.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens and highlight specific dishes you've created. Bring a portfolio of your work or photos of your dishes to demonstrate your creativity and attention to detail.
✨Understand the Venue's Standards
Research the hotel and its dining operations thoroughly. Familiarise yourself with their menu, especially the 2 Rosette acclaimed restaurant, and be ready to discuss how you can contribute to maintaining and elevating their standards.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be leading a brigade of chefs. Prepare examples of how you've successfully managed a team in the past, including any challenges you've faced and how you overcame them.
✨Know Your Kitchen Regulations
Brush up on current kitchen regulations and food safety standards. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining the hotel's reputation.
