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- Tasks: Join us as an Assistant Chef, creating healthy meals and managing kitchen operations.
- Company: Randolph Hill Group provides compassionate care in nursing homes for those with medical needs.
- Benefits: Enjoy competitive pay, work/life balance, up to 33 days holiday, and a supportive team.
- Why this job: Perfect for those seeking a fulfilling role in a reputable organisation with growth opportunities.
- Qualifications: Must have food hygiene certification, catering qualification, and the ability to multitask.
- Other info: Work hours are 08:00 - 18:30 with alternate weekends off, ensuring no late finishes.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for an exceptional individual to join us as Assistant Chef on a full-time basis at our Holmesview Nursing Home in Broxburn, West Lothian. With alternate weekends off and working 4 days over 7 with no late finishes (working hours 08:00 - 18:30), it makes this the perfect opportunity for a Chef who may be seeking a better work/life balance.
Our Organisation
The Randolph Hill Group operates nursing homes offering long and short-term care to those with particular medical needs including elderly people. Each Home's philosophy is to provide competent, skilled and empathetic individual care. The Company is committed to future expansion. Therefore, each unit must operate on a professional business basis, maintaining budgeted profit margins.
Key Benefits
- A highly competitive rate of pay
- A strong ethos of work/life balance
- Highly skilled Senior Team and Head Office support
- Work for an organisation with a long-standing reputation for quality care delivery
- Opportunities for development within the company
- Up to 33 days holiday depending on length of service
- Friendly, stable and supportive team
- Pension Scheme
Knowledge, Skills and Experience
- Able to multi-task and prioritise workload
- Budgetary experience
- The ability to maintain a positive and helpful attitude at all times
- Quantity/Quality Control
- Food Hygiene Certificate and Catering Qualification
Job Purpose
- To provide healthy nourishing food suitable for clients' needs within budget
- To organise the kitchen in a safe, economic and efficient manner
- To induct, train and supervise staff within the catering area to comply with all policies and procedures
- To ensure staff adhere to Environmental Health guidelines
Main Duties and Responsibilities
- To be in charge of the kitchen in the Head Chef's absence
- To adhere to given menus and present them in an appetising manner
- To seek feedback on resident satisfaction
- To assist Head Chef to work within a given budget and be accountable for discrepancies
- To ensure all foodstuffs are stored, handled and prepared hygienically in a manner which complies with company and statutory bodies' requirements
- To use and observe use of all kitchen stock and equipment in an appropriate manner and report any faults or discrepancies to immediate superior
- To assist Head Chef to order and cost food supplies and keep proper records as instructed by the company
- To treat suppliers in a totally professional manner so as to achieve their best attention at all times
- To dispose of waste materials and rubbish as instructed by company guidelines
- To adhere to uniform policy as directed by the company at all times and wear protective clothing as appropriate
- To operate all machinery and equipment in a safe manner and report any faults or misuse immediately
- To report any injuries, disease or dangerous occurrences to Manager / Deputy
- To read and observe all notices displayed in the work area and familiarise yourself with company policy and procedure regarding the work place, annual leave, sick leave, fire drill and evacuation, and instruct staff under your control
- To make best use of available space and ensure correct rotation of stock
- To have enough supplies for emergency situations without overstocking
- To have adequate knowledge of any specific dietary needs of residents
- To attend meetings and training as required by the company or Unit Manager and to keep up-to-date with changing regulations regarding the handling and preparing of kitchen foodstuffs
- To be involved in menu planning and entertainment committee meetings as required
- To keep all kitchen equipment and furniture clean and in a safe condition and report any faults to superiors
- To be in receipt of a current food hygiene certificate
- To undertake any reasonable duties as directed by managers to ensure safe, smooth efficient running of the nursing home
Contact Detail:
Energea Ingeniería en Eficiencia Energética S.L. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding their requirements will not only help you in the kitchen but also show your commitment to providing quality care, which is essential for this role.
✨Tip Number 2
Network with current or former employees of the Randolph Hill Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 3
Demonstrate your ability to manage a kitchen efficiently by preparing examples of how you've successfully handled budget constraints or improved food quality in previous roles. This will highlight your relevant experience and problem-solving skills.
✨Tip Number 4
Showcase your passion for healthy cooking and nutrition. Being able to discuss how you can create nutritious meals that cater to the specific needs of residents will set you apart from other candidates.
We think you need these skills to ace Assistant Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food hygiene. Emphasise any previous roles where you managed kitchen operations or worked in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for others. Mention your ability to work within budgets and your experience with dietary needs, as these are key aspects of the role.
Highlight Relevant Qualifications: Include any catering qualifications and your food hygiene certificate in your application. This will demonstrate your commitment to maintaining high standards in food preparation and safety.
Showcase Soft Skills: In your application, mention your ability to multi-task, prioritise workload, and maintain a positive attitude. These soft skills are essential for working effectively in a busy kitchen environment.
How to prepare for a job interview at Energea Ingeniería en Eficiencia Energética S.L.
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or worked on, and be ready to explain how you ensure quality and hygiene in the kitchen.
✨Demonstrate Your Team Spirit
Since you'll be working closely with a team, highlight your ability to collaborate and support others. Share examples of how you've trained or supervised staff in previous roles.
✨Understand the Importance of Budgeting
Familiarise yourself with basic budgeting principles as they relate to food costs. Be ready to discuss how you've managed resources effectively in past positions to stay within budget.
✨Emphasise Your Adaptability
The role requires flexibility, especially in catering to specific dietary needs. Prepare to talk about how you've adapted menus or cooking methods to meet diverse client requirements.
