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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have culinary qualifications and experience in leading a team with a passion for nutrition.
- Other info: Be part of a company recognized as one of the best to work for in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef’s absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance – working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Make sure to highlight your experience with fresh seasonal food in any conversations you have. This is a key aspect of the role, and demonstrating your passion for quality ingredients will set you apart.
✨Tip Number 2
Showcase your ability to create a warm and welcoming environment. During interviews or networking, share examples of how you've fostered a positive atmosphere in previous roles.
✨Tip Number 3
Emphasize your understanding of nutrition and how it plays a role in menu creation. Being able to discuss this knowledge will demonstrate your commitment to the wellbeing of residents.
✨Tip Number 4
If you have experience leading a team, be ready to discuss specific instances where you inspired or motivated your colleagues. This will show that you can help manage the kitchen effectively.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience with fresh seasonal food and any previous roles where you assisted in menu creation. Mention specific dishes or menus you've developed that align with the person-centred hospitality Barchester values.
Showcase Your Qualifications: Clearly state your qualifications, such as City & Guilds/NVQ/SVQ or equivalent. This will help demonstrate that you meet the necessary standards for the role.
Express Your Passion: In your application, convey your genuine interest in the wellbeing of residents and your motivation for creating a warm and welcoming environment. Share any personal anecdotes that reflect your passion for quality cooking and hospitality.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing, such as 'nutritious', 'flavoursome', and 'team leadership', to make your application stand out.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh seasonal food. Share specific examples of dishes you've created using local produce and how you prioritize quality in your cooking.
✨Demonstrate Your Team Leadership Skills
Discuss your experience in leading and inspiring a kitchen team. Highlight any instances where you've successfully motivated your colleagues or improved team dynamics, as this aligns with the role's requirements.
✨Emphasize Person-Centered Hospitality
Barchester values a warm and welcoming environment. Be prepared to talk about how you tailor your cooking to meet the needs and preferences of residents, showcasing your commitment to person-centered care.
✨Understand Nutrition and HACCP Standards
Familiarize yourself with nutritional guidelines and HACCP principles. During the interview, be ready to discuss how you incorporate these standards into your cooking practices to ensure the health and safety of residents.
