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- Tasks: Join our team to create fresh pasta, pizzas, and traditional Italian desserts.
- Company: A vibrant, family-run Italian restaurant in Oundle, known for its authentic cuisine.
- Benefits: Enjoy a full weekend off each month and a supportive team environment.
- Why this job: Perfect for food lovers wanting to learn and grow in a hands-on kitchen.
- Qualifications: Experience in a kitchen is essential; passion for cooking is a must!
- Other info: Own transport required as we are located 20 minutes from Peterborough.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a junior sous chef to join our small but busy Italian family-run restaurant in Oundle. The role will include:
- Fresh pasta making (making of the dough, rolling the dough out, and making a few different shapes).
- Pizza prep (making of the dough from scratch, rolling them out by hand, and cooking them).
- A small amount of traditional Italian dessert work.
- Preparation of fresh ingredients, cooking to order, general cleaning, and tidying of the kitchen.
The job is roughly 40-45 hours a week over 5 days covering daytime/evening and weekends with one full weekend off per month. The candidate must be punctual, reliable, good at working in a team, and able to use their own initiative, willing to learn, and have a good eye for detail. Experience is essential, although it does not have to be with Italian food. Please note we are in Oundle, about 20 minutes outside of Peterborough, so own transport is essential.
How to Apply: Please email your CV to salernosoundle15@gmail.com
Sous Chef/Junior Sous Chef employer: Loveoundle
Contact Detail:
Loveoundle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef/Junior Sous Chef
✨Tip Number 1
Familiarise yourself with traditional Italian cooking techniques, especially pasta and pizza making. This will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Visit the restaurant if possible to get a feel for the atmosphere and menu. This can help you tailor your conversation during the interview and demonstrate your enthusiasm for joining their team.
✨Tip Number 3
Highlight any experience you have in fast-paced kitchen environments, even if it’s not Italian cuisine. Emphasising your ability to work under pressure will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you handle feedback. Since they value reliability and initiative, sharing specific examples of how you've contributed positively to a team will strengthen your application.
We think you need these skills to ace Sous Chef/Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles involving pasta making, pizza prep, or Italian cuisine. Emphasise your skills in teamwork and initiative, as these are key qualities the restaurant is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cooking and your eagerness to learn. Mention specific experiences that demonstrate your reliability and attention to detail, which are crucial for this role.
Highlight Relevant Experience: In your application, be sure to detail any previous culinary roles you've held, even if they weren't specifically Italian. Focus on your ability to work under pressure and your experience with fresh ingredients and cooking to order.
Proofread Your Application: Before sending your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is important in the culinary field.
How to prepare for a job interview at Loveoundle
✨Show Your Passion for Italian Cuisine
Make sure to express your enthusiasm for Italian cooking during the interview. Share any experiences you have with making pasta or pizza, and discuss your favourite Italian dishes. This will demonstrate your genuine interest in the role and the restaurant's cuisine.
✨Highlight Relevant Experience
Even if your experience isn't specifically with Italian food, be ready to talk about your culinary background. Focus on skills that are transferable, such as your ability to work in a fast-paced kitchen, your experience with fresh ingredients, and any relevant techniques you've mastered.
✨Demonstrate Teamwork Skills
Since the role requires working closely with others, be prepared to discuss examples of how you've successfully collaborated in previous jobs. Highlight your ability to communicate effectively and support your teammates, which is crucial in a busy kitchen environment.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of the interview. Inquire about the restaurant's approach to menu development, opportunities for learning new skills, or how they maintain quality in their dishes. This shows your interest in the position and helps you gauge if it's the right fit for you.
