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Commis Chef Apprenticeship
Apply From: 06/02/2025
Learning Provider
Delivered by BROCKENHURST COLLEGE
Employer
SELECT COUNTRY INNS LTD
Vacancy Description
- Assist in the preparation and cooking of various dishes under the supervision of the head chef or sous chef/CDP\’s.
- Maintain high standards of food safety and hygiene throughout all food preparation processes, contributing to the effective maintenance of the food safety management system and the required due diligence recording.
- Support the kitchen team in managing food production efficiently and effectively.
- Help with the organisation of kitchen supplies and ingredients, ensuring proper storage and stock rotation.
- Participate in menu planning and contribute ideas for new dishes or improvements.
- Collaborate with team members to ensure smooth kitchen operations during service periods.
- Follow instructions from chefs and supervisors, demonstrating a willingness to learn and adapt.
- Be proactive in keeping busy, completing tasks and seeking the next task, learning from others, seeking guidance when needed.
- Adhere to company policies and procedures.
- Be a team player contributing to effective professional working relationships.
Key Details
Vacancy Title
Commis Chef Apprenticeship
Employer Description
Select Country Inns is a small independent group of pubs, inns, and hotels offering good quality food and accommodation.
Vacancy Location
The Royal Oak Ringwood Road Fordingbridge SP6 2BP
Wage Frequency
Custom
Number of Vacancies
1
Vacancy Reference Number
1000297633
Key Dates
Apply From
06/02/2025
Closing Date For Applications
2025-02-14 23:59:59
Interview Begin From
Possible Start Date
2025-02-26 00:00:00
Training
Training to be Provided
Commis Chef Level 2 Apprenticeship Standard:
- Training will take place at Brockenhurst College.
- The college address is Lyndhurst Road, Brockenhurst, SO42 7ZE.
- Training will be one day a week, Mondays, from 9:30am to 4pm.
Learning Provider
BROCKENHURST COLLEGE
Skills Required
Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Initiative, Non-judgemental.
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Contact Detail:
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