Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and present exquisite pastry dishes while training junior staff.
- Company: Join a luxury Country House Hotel & Spa known for culinary excellence.
- Benefits: Enjoy competitive pay, live-in accommodation, and staff discounts.
- Why this job: Perfect for passionate pastry chefs wanting to grow in a supportive environment.
- Qualifications: Experience in fine dining and exceptional pastry skills required.
- Other info: Flexible shifts and a commitment to diversity in the workplace.
The predicted salary is between 28800 - 43200 £ per year.
Location: New Forest, Hampshire
Salary: Competitive, based on experience
Live-in Accommodation Available
About Us: This is a quintessentially English, privately owned luxury Country House Hotel & Spa on the fringe of the New Forest. With a reputation for excellence and a commitment to providing outstanding culinary experiences, they pride ourselves on our attention to detail, passion for quality, and dedication to our team and guests.
The Role: We are seeking a talented and enthusiastic Chef de Partie for the Pastry kitchen to join our dynamic kitchen brigade. This is a fantastic opportunity for a passionate pastry chef looking to develop their skills in a prestigious and nurturing environment.
Responsibilities:
- Prepare and present high-quality pastry dishes in line with the restaurant's standards
- Assist in the development and planning of menus, including future food trends
- Ensure the kitchen is clean and operational, adhering to health and safety regulations
- Manage and train junior pastry staff, ensuring their development and progression
- Maintain stock levels and order new supplies as required
- Work closely with the Executive Chef and Sous Chef to ensure the smooth running of the kitchen
Requirements:
- Proven experience as a Chef de Partie - Pastry in a luxury hotel or fine dining restaurant
- Exceptional pastry skills and a creative flair for new recipe development
- Strong leadership and communication abilities
- A commitment to maintaining the highest standards of hygiene and food safety
- Ability to work under pressure in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
What We Offer:
- Competitive salary package
- Live-in accommodation available, subject to availability
- Opportunities for career development and progression
- Access to world-class training and mentorship
- Staff discounts on hotel services and products
- Meals on duty and uniform provided
- A supportive and inspiring work environment
How to Apply: If you are a dedicated and innovative pastry chef looking to make your mark in a renowned luxury hotel, we would love to hear from you. Please send your CV and quote 33582.
This is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Chef de Partie Past employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Past
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the hotel. Understanding their approach to pastry will help you demonstrate your alignment with their vision during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring team is looking for in a Chef de Partie - Pastry.
✨Tip Number 3
Prepare to showcase your pastry skills through a practical demonstration if asked. Being ready to present your techniques and creativity can set you apart from other candidates.
✨Tip Number 4
Highlight your leadership experience when discussing your background. Since the role involves managing junior staff, showcasing your ability to mentor and train others will be crucial.
We think you need these skills to ace Chef de Partie Past
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie in pastry. Focus on specific achievements, such as menu development or successful events you've contributed to, that align with the luxury hotel environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to high standards. Mention why you are interested in this particular hotel and how your skills can contribute to their culinary team.
Highlight Relevant Skills: In your application, emphasise your exceptional pastry skills, creativity in recipe development, and leadership abilities. These are key qualities the employer is looking for in a candidate.
Follow Application Instructions: Ensure you quote the job reference number (33582) in your application as specified. This shows attention to detail and ensures your application is processed correctly.
How to prepare for a job interview at Juice Hospitality Ltd
✨Showcase Your Pastry Skills
Be prepared to discuss your previous pastry creations and experiences. Bring a portfolio or photos of your best work to demonstrate your skills and creativity.
✨Understand the Restaurant's Style
Research the hotel and its culinary offerings. Familiarise yourself with their menu and be ready to suggest how you can contribute to their pastry section, aligning with their standards and future food trends.
✨Highlight Leadership Experience
Since the role involves managing junior staff, share examples of your leadership experience. Discuss how you've trained or mentored others in the kitchen, showcasing your ability to develop talent.
✨Emphasise Hygiene and Safety Knowledge
Demonstrate your commitment to hygiene and food safety by discussing relevant certifications or training. Be ready to explain how you maintain cleanliness and adhere to health regulations in a busy kitchen environment.
