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- Tasks: Create delicious dishes for staff and events using fresh, seasonal ingredients.
- Company: Join a leading contract catering company serving high-end law firms in London.
- Benefits: Enjoy a competitive salary, paid overtime, and opportunities for career progression.
- Why this job: Work in a stunning new property with a creative menu and a supportive team culture.
- Qualifications: Experience as a Sous Chef or in a similar role is essential.
- Other info: Closed on Bank Holidays and Christmas, ensuring a great work-life balance.
The predicted salary is between 32000 - 48000 £ per year.
A leading contract catering company specializing in high-end law and accountancy firms is seeking a Sous Chef for a flagship law firm in central London. You will work in a brand new, stunning property that has been redeveloped over the past few years at a cost of millions. Your responsibilities include providing food for staff and hospitality events, using fresh and seasonal ingredients. You will have input into the menu, which may include dishes ranging from bowl food, street food, to Michelin-style cuisine.
- Salary: £40,000 per annum
- Overtime: paid Monday - Friday, daytime hours
- Opportunities for progression: to Head Chef, Development, and Area roles
- Occasional evenings: with paid overtime
- Types of cuisine: fine dining, street food, bowl food, grab-and-go
- Hours: 40 hours per week (dependent on business needs)
- Opportunity: to develop food concepts with the Head Chef
- Closed: on Bank Holidays and Christmas
- Part of: an award-winning company
If you are interested in this Sous Chef role, please apply.
Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food in London) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food in London)
✨Tip Number 1
Familiarise yourself with the specific types of cuisine mentioned in the job description, such as fine dining and street food. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Research the company’s values and their approach to catering for high-end law firms. Understanding their ethos will allow you to align your answers with what they are looking for in a candidate.
✨Tip Number 3
Prepare to discuss your experience with fresh and seasonal ingredients, as this is a key aspect of the role. Think of examples where you've successfully incorporated these into your dishes.
✨Tip Number 4
Be ready to showcase your creativity in menu development. Consider bringing ideas or concepts that reflect both fine dining and street food, as this could set you apart from other candidates.
We think you need these skills to ace Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food in London)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Highlight your experience with fine dining and street food, as well as any relevant culinary skills.
Tailor Your CV: Customise your CV to reflect your experience in high-end catering and any previous roles that align with the responsibilities mentioned. Emphasise your ability to work with fresh and seasonal ingredients and your creativity in menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the unique environment of a law firm. Mention your experience with various cuisines and how you can contribute to the team’s success.
Showcase Your Skills: If possible, include examples of dishes you've created or menus you've developed in previous roles. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary expertise.
How to prepare for a job interview at CV Locator
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cuisines, especially fine dining and street food. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind menu development.
✨Emphasise Fresh Ingredients
Since the role focuses on using fresh and seasonal ingredients, highlight your knowledge of sourcing quality produce. Discuss any experiences you have with local suppliers or seasonal menus to demonstrate your commitment to quality.
✨Demonstrate Team Collaboration
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Share examples of how you've successfully collaborated in previous roles, showcasing your ability to communicate effectively and support your team.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your culinary inspirations, favourite dishes to prepare, and what excites you about the opportunity to work in a prestigious law firm setting.
