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- Tasks: Lead the bakery team and oversee production processes daily.
- Company: Join a dynamic F&B business known for premium artisanal coffee and food.
- Benefits: Enjoy a competitive salary of £50K plus benefits and genuine progression opportunities.
- Why this job: Be part of a growing company that values innovation and quality in a fast-paced environment.
- Qualifications: 4+ years in a professional bakery, with strong knowledge of baking processes and food safety.
- Other info: Collaborate with R&D to launch new products and drive efficiency.
The predicted salary is between 42000 - 58000 £ per year.
My client is an exciting dynamic and growing business who have earned a fantastic reputation within the UK hospitality industry with their premium artisanal coffee and food offering. They are currently looking for a Bakery Production Manager to join their team to lead and take their production operations to the next level. The successful Bakery Production Manager will take ownership of the entire bakery production process, working closely with the culinary and operations teams to ensure smooth day-to-day production while driving efficiency, consistency, and product excellence. This is a fantastic opportunity for a talented Bakery Production Manager to join a brilliant business who can offer genuine progression opportunities.
Responsibilities include:
- Lead and manage the bakery production team across shifts
- Oversee daily production schedules, inventory, and supply chain coordination
- Implement and maintain high standards of food safety and hygiene (HACCP, GMP, etc.)
- Collaborate with R&D to bring new products to market and scale production
- Monitor KPIs and identify opportunities to improve output, reduce waste, and increase profitability
- Train, motivate, and develop team members to foster a high-performance culture
- Ensure equipment is maintained and operational at all times
The Ideal Bakery Production Manager Candidate:
- Have a minimum of 4 years experience working within a professional Bakery environment.
- Strong knowledge of commercial baking processes, food safety, and production planning
- Hands on approach to people management, team training, stock management and admin duties.
- Inspiring team leader with a proactive and positive attitude
- Able to balance quality with speed in a fast-paced, high-volume setting
- Passionate about food, innovation, and growing with a dynamic business
If you are keen to discuss the details further, please apply today or send your cv to Mikey at COREcruitment dot com / mikey@corecruitment.com
Bakery Manager employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Manager
✨Tip Number 1
Network within the hospitality industry, especially with professionals in bakery management. Attend local food and beverage events or workshops to meet potential colleagues and learn about the latest trends in artisanal baking.
✨Tip Number 2
Familiarise yourself with the specific products and values of the company you're applying to. Understanding their unique offerings will help you demonstrate your passion for their brand during any interviews or discussions.
✨Tip Number 3
Prepare to discuss your hands-on experience in managing bakery teams and production processes. Be ready to share specific examples of how you've improved efficiency or product quality in previous roles.
✨Tip Number 4
Showcase your knowledge of food safety standards and regulations, such as HACCP and GMP. Being able to speak confidently about these topics will highlight your expertise and commitment to maintaining high standards in the bakery.
We think you need these skills to ace Bakery Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in bakery management and production. Emphasise your hands-on approach, team leadership skills, and any specific achievements in food safety and production planning.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the bakery industry and your understanding of the company's values. Mention how your experience aligns with their needs, particularly in driving efficiency and product excellence.
Highlight Relevant Skills: In your application, clearly outline your knowledge of commercial baking processes, food safety standards (like HACCP), and your ability to manage inventory and production schedules. Use specific examples to demonstrate these skills.
Showcase Leadership Experience: Since the role requires managing a team, include examples of how you've trained and motivated team members in previous positions. Highlight any initiatives you've led that improved team performance or production outcomes.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Experience
Make sure to highlight your minimum of 4 years' experience in a professional bakery environment. Be prepared to discuss specific examples of how you've managed production processes and led teams effectively.
✨Demonstrate Knowledge of Food Safety
Since food safety is crucial in this role, brush up on HACCP and GMP standards. Be ready to explain how you've implemented these practices in previous positions to ensure high-quality production.
✨Emphasise Team Leadership Skills
As an inspiring team leader, share your approach to motivating and developing team members. Discuss any training programmes you've initiated and how you foster a high-performance culture within your team.
✨Prepare for Problem-Solving Questions
Expect questions about how you've handled challenges in a fast-paced environment. Think of examples where you've improved output, reduced waste, or increased profitability, and be ready to discuss the strategies you used.
