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- Tasks: Lead new product development and create innovative, delicious menus using natural ingredients.
- Company: Join a leading food manufacturer focused on sustainability and minimally processed products.
- Benefits: Enjoy a permanent day shift with an attractive salary up to £40,000 per annum.
- Why this job: Be at the forefront of food innovation while working in a creative and dynamic environment.
- Qualifications: Experience in Food Manufacturing or Food & Beverage sector is essential, along with creativity in the kitchen.
- Other info: This role offers a chance to experiment with nutrition and culinary trends.
The predicted salary is between 24000 - 40000 £ per year.
Development Chef required for a Food Manufacturer in Shropshire** Are you ready to embark on a transformative journey in the world of food innovation? This company, a leader in the production of natural, minimally processed food products, is looking for a passionate and creative Development Chef to join their dynamic team. This is your chance to be at the forefront of developing exciting, flavourful, and nutritionally rich food products. With a focus on using locally grown produce, this role offers the perfect blend of creativity, innovation, and sustainability. This is working a permanent day shift (8.00AM – 17.00PM) Monday to Friday, and the job comes with an attractive salary up to £40,000 per annum (dependant on experience). This is a fantastic opportunity for someone who has worked within the Food Manufacturing or Food & Beverage sector who has experience either within New Product Development, Product Development, Senior Food Technologist or Food Technologist experience and has a passion for trying new ideas and being creative within a kitchen/chef type environment. **What You Will Do:** Lead new product development from concept to launch, focusing on natural ingredients and minimal processing. Experiment with nutrition, flavours, and food trends to create innovative and delicious menus. Prepare samples and conduct professional product panels for submissions and benchmarking. Monitor culinary and nutritional trends, applying them to new product de…
Development Chef employer: Jonathan Lee Recruitment Ltd
Contact Detail:
Jonathan Lee Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef
✨Tip Number 1
Familiarize yourself with the latest trends in food innovation and sustainability. Being knowledgeable about current culinary trends will not only help you in interviews but also show your passion for the industry.
✨Tip Number 2
Network with professionals in the Food Manufacturing sector. Attend industry events or join online forums to connect with others who can provide insights or even referrals to our company.
✨Tip Number 3
Prepare to discuss your previous experiences in product development. Think of specific examples where you led a project or introduced a new idea that had a positive impact on the product line.
✨Tip Number 4
Showcase your creativity by bringing a unique dish or concept to the interview. This will demonstrate your ability to think outside the box and your passion for developing innovative food products.
We think you need these skills to ace Development Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food manufacturing, product development, and any culinary skills. Emphasize your creativity and passion for using natural ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Discuss your experience with new product development and how you can contribute to their mission of innovation and sustainability.
Showcase Your Creativity: If possible, include examples of past projects or recipes that demonstrate your innovative approach to food. This could be in the form of a portfolio or links to relevant work.
Highlight Relevant Skills: Mention specific skills that align with the job description, such as knowledge of culinary trends, experience with nutritional analysis, and proficiency in preparing samples for product panels.
How to prepare for a job interview at Jonathan Lee Recruitment Ltd
✨Show Your Passion for Food Innovation
Make sure to express your enthusiasm for food innovation during the interview. Share specific examples of how you've experimented with new ingredients or techniques in your previous roles, and discuss any successful products you've developed.
✨Highlight Your Experience with Local Produce
Since the company focuses on using locally grown produce, be prepared to talk about your experience sourcing and working with local ingredients. Discuss how you incorporate sustainability into your cooking and product development processes.
✨Demonstrate Your Knowledge of Food Trends
Stay updated on current culinary and nutritional trends. During the interview, mention recent trends you've noticed and how they could influence new product development. This shows that you're proactive and knowledgeable about the industry.
✨Prepare for Practical Assessments
Be ready for potential practical assessments where you may need to showcase your cooking skills or develop a quick recipe. Practice creating dishes that highlight natural ingredients and minimal processing to impress your interviewers.
