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- Tasks: Lead the kitchen team, ensuring quality food and hygiene standards.
- Company: Join Compass UK & Ireland, a leader in food service management.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment.
- Why this job: Perfect for aspiring chefs wanting hands-on experience in a dynamic kitchen.
- Qualifications: Previous kitchen experience is a plus; strong communication skills are essential.
- Other info: Opportunity to grow your culinary career with mentorship from experienced chefs.
Job Description Sous Chef – Buckley Barracks, Hullavington £14.52 per hour 40 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a ‘hands-on’ management approach and lead by example for all To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s To communicate with the Head Chef on a regular basis regarding all stock levels Candidate Requirements Previous experience in a similar position is preferred but not essential. Excellent communication and interpersonal skills required. Ability to carry out manual handling, including lifting and moving stock and equipment. Confident in the use of Microsoft Office and Outlook. We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: …
Compass UK & Ireland | Sous Chef - Buckley Barracks employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Sous Chef - Buckley Barracks
✨Tip Number 1
Familiarize yourself with the specific kitchen operations and standards at Buckley Barracks. Research their menu and any unique culinary practices they may have to show your genuine interest during the interview.
✨Tip Number 2
Highlight your leadership skills and ability to manage a team effectively. Prepare examples from your past experiences where you successfully led a kitchen team or improved kitchen operations.
✨Tip Number 3
Demonstrate your knowledge of food hygiene standards and regulations. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for the position.
✨Tip Number 4
Since communication is key, practice articulating your thoughts clearly and confidently. This will help you convey your ideas effectively during the interview and show that you can lead by example.
We think you need these skills to ace Compass UK & Ireland | Sous Chef - Buckley Barracks
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and requirements, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in kitchen management or similar roles. Provide specific examples of how you've ensured quality food preparation and maintained hygiene standards.
Showcase Communication Skills: Since excellent communication is key for this role, include examples in your application that demonstrate your interpersonal skills. Mention any experiences where you successfully led a team or communicated effectively with staff.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Sous Chef position at Buckley Barracks. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you ensure quality in your cooking.
✨Demonstrate Leadership Skills
Since the role involves overseeing kitchen staff, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a team in the past and how you lead by example.
✨Highlight Your Communication Skills
Effective communication is key in a kitchen environment. Be ready to talk about how you communicate with your team and the Head Chef, especially in high-pressure situations.
✨Discuss Food Safety Knowledge
As food hygiene standards are crucial, be prepared to discuss your knowledge of food safety practices. Mention any relevant certifications or training you have completed.
