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- Tasks: Join our team as a Chef de Partie, creating delicious banqueting dishes.
- Company: Be part of the UK's #1 Great Place to Work 2025, known for its inclusive culture.
- Benefits: Enjoy flexible working options and fantastic corporate perks.
- Why this job: Experience a vibrant work environment where every day is unique and rewarding.
- Qualifications: Passion for cooking and experience in a kitchen are essential.
- Other info: Located in the historic Waldorf Hotel, a prestigious venue.
The predicted salary is between 24000 - 36000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK\’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!– No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. \”To share the light and warmth of hospitality\”.
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
Located within the historic Waldorf Ho…
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Chef de Partie (Banqueting) employer: The Waldorf Hilton, London
Contact Detail:
The Waldorf Hilton, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Banqueting)
✨Tip Number 1
Familiarise yourself with the Waldorf hotel's history and its culinary offerings. Understanding the venue's unique style and menu can help you stand out during interviews, showing your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the Waldorf hotel. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience in banqueting specifically. Highlight any relevant skills or achievements that demonstrate your ability to handle large-scale events and work under pressure.
✨Tip Number 4
Showcase your passion for hospitality during the interview. Share personal anecdotes that reflect your commitment to creating memorable dining experiences, aligning with the hotel's mission to share warmth and light.
We think you need these skills to ace Chef de Partie (Banqueting)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements for the Chef de Partie (Banqueting) position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and tailored to the role. Highlight your culinary skills, previous experience in banqueting, and any relevant certifications. Use clear headings and bullet points for easy readability.
Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and why you want to work at this particular hotel. Mention any unique experiences or achievements that make you a great fit for the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Waldorf Hilton, London
✨Know Your Culinary Skills
Be prepared to discuss your specific culinary skills and experiences. Highlight any special techniques or cuisines you excel in, as this will show your passion and expertise in the kitchen.
✨Understand the Venue's Style
Research the Waldorf Hotel and its banqueting style. Familiarise yourself with their menu offerings and overall dining experience to demonstrate your genuine interest in the role and how you can contribute.
✨Showcase Teamwork Abilities
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully worked within a team in high-pressure environments, showcasing your ability to collaborate and support your colleagues.
✨Emphasise Adaptability
Highlight your ability to adapt to different situations and challenges in the kitchen. Share stories that illustrate your flexibility and problem-solving skills, especially in a dynamic environment like banqueting.
