Sous Chef - Wood Fire Cooking, Islington
Sous Chef - Wood Fire Cooking, Islington

Sous Chef - Wood Fire Cooking, Islington

Full-Time 45000 £ / year No home office possible
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At a Glance

  • Tasks: Assist in leading the kitchen team and prepare modern Irish dishes with a twist.
  • Company: Join a fabulous restaurant co-owned by a Michelin Star Chef in Islington.
  • Benefits: Enjoy perks like competitive pay and a vibrant work environment.
  • Why this job: Perfect for food lovers wanting to learn wood fire cooking in a trendy setting.
  • Qualifications: Experience in wood fire cooking and a passion for culinary arts required.
  • Other info: Opportunity to work alongside a renowned chef and grow your skills.

We are currently looking to recruit an experienced Sous Chef to work in this fabulous restaurant and bar co-owned by a renowned Michelin Star Chef. As the Sous Chef you will be assisting in leading the team in preparing refined, modern Irish dishes with international influences. You must have experience in wood fire cooking.

The Perks

Sous Chef - Wood Fire Cooking, Islington employer: C&E Recruitment

Join our vibrant team in Islington, where culinary creativity meets a supportive work culture. As a Sous Chef, you'll benefit from working alongside a Michelin Star Chef, gaining invaluable experience in wood fire cooking while enjoying opportunities for professional growth and development. Our commitment to employee well-being is reflected in our competitive benefits and a dynamic environment that fosters innovation and collaboration.
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Contact Detail:

C&E Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Wood Fire Cooking, Islington

✨Tip Number 1

Familiarise yourself with wood fire cooking techniques. Since this role specifically requires experience in this area, showcasing your knowledge and skills during the interview will set you apart from other candidates.

✨Tip Number 2

Research the restaurant's menu and the Michelin Star Chef's style. Understanding their culinary philosophy and being able to discuss how you can contribute to their vision will demonstrate your genuine interest in the position.

✨Tip Number 3

Network within the culinary community. Attend events or workshops related to wood fire cooking or modern Irish cuisine to meet industry professionals who might provide insights or even referrals for the job.

✨Tip Number 4

Prepare to discuss your leadership experience. As a Sous Chef, you'll be assisting in leading the team, so be ready to share examples of how you've successfully managed kitchen staff and maintained high standards in previous roles.

We think you need these skills to ace Sous Chef - Wood Fire Cooking, Islington

Wood Fire Cooking Techniques
Menu Development
Team Leadership
Food Safety and Hygiene Standards
Creativity in Dish Presentation
Time Management
Ingredient Sourcing
Knowledge of Modern Irish Cuisine
International Culinary Influences
Communication Skills
Adaptability in Fast-Paced Environments
Problem-Solving Skills
Collaboration with Kitchen Staff
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific requirements for the Sous Chef position, especially the emphasis on wood fire cooking and modern Irish cuisine.

Tailor Your CV: Highlight your relevant experience in wood fire cooking and any previous roles that involved leading a kitchen team. Make sure to include specific achievements that demonstrate your culinary skills.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern Irish cuisine and your experience with wood fire cooking. Mention why you want to work at this particular restaurant and how you can contribute to the team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at C&E Recruitment

✨Showcase Your Wood Fire Cooking Skills

Make sure to highlight your experience with wood fire cooking during the interview. Be prepared to discuss specific techniques you've mastered and how they enhance the flavours of the dishes you create.

✨Familiarise Yourself with Modern Irish Cuisine

Research modern Irish dishes and their international influences. Being able to discuss these dishes and suggest innovative ideas will demonstrate your passion and knowledge, making you a standout candidate.

✨Emphasise Team Leadership Experience

As a Sous Chef, you'll be assisting in leading the kitchen team. Share examples from your past roles where you've successfully led a team, resolved conflicts, or trained new staff to show that you're ready for this responsibility.

✨Prepare Questions for the Interviewers

Think of insightful questions to ask about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Sous Chef - Wood Fire Cooking, Islington
C&E Recruitment
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