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- Tasks: Lead the bar team and craft innovative cocktails for exceptional guest experiences.
- Company: Rosewood is redefining luxury hospitality with a focus on genuine connections and unique experiences.
- Benefits: Enjoy a dynamic work environment, opportunities for creativity, and a commitment to diversity and inclusion.
- Why this job: Join a prestigious team in a stunning location, where your creativity and leadership will shine.
- Qualifications: Experience in luxury hospitality, strong mixology knowledge, and excellent leadership skills required.
- Other info: The Chancery Rosewood opens in Summer 2025, offering a unique chance to shape its bar culture.
The predicted salary is between 36000 - 60000 £ per year.
The Chancery Rosewood opening Summer 2025, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters.
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
Were looking for a Banqueting Beverage Manager to set the standard for exceptional bar service, ensuring every cocktail is crafted with precision and every guest experience is seamless. Youll lead the bar team, maintain high service standards, and bring creativity to our cocktail program, all while fostering an environment of excellence.
Key Responsibilities:
- Lead and mentor the bar team, setting the tone for exceptional service.
- Create and serve innovative, high-quality cocktails with consistency and flair.
- Ensure the bar runs smoothly and efficiently, maintaining high operational standards.
- Support the Bar Manager in stock control, inventory, and achieving sales targets.
- Train the team in product knowledge, upselling techniques, and mixology trends.
About You:
- Experience in a high-end bar or luxury hospitality setting.
- A deep knowledge of spirits, cocktails, and current mixology trends.
- A natural leader with strong communication and training skills.
- Commercially aware, with an understanding of cost control and revenue generation.
- A passion for hospitality, delivering exceptional guest experiences with ease.
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitalitywhere genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
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Banqueting Beverage Manager employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Beverage Manager
✨Tip Number 1
Familiarise yourself with the latest mixology trends and cocktail recipes. Being knowledgeable about current favourites and innovative techniques will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with professionals in the luxury hospitality sector. Attend industry events or join relevant online groups to connect with others who can provide insights or even refer you to opportunities at Rosewood.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully trained teams in the past. Highlight specific examples where your guidance led to improved service standards or increased sales.
✨Tip Number 4
Research Rosewood's values and their approach to hospitality. Understanding their commitment to diversity and inclusion will help you align your answers with their ethos during the interview process.
We think you need these skills to ace Banqueting Beverage Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Banqueting Beverage Manager. Familiarise yourself with the key skills required, such as leadership, creativity in cocktail crafting, and knowledge of mixology trends.
Tailor Your CV: Craft your CV to highlight relevant experience in high-end bars or luxury hospitality settings. Emphasise your leadership skills, knowledge of spirits, and any achievements in improving service standards or sales targets.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and detail how your experience aligns with the role. Mention specific examples of how you've led teams or created innovative cocktails that enhanced guest experiences.
Showcase Your Knowledge: During the application process, be prepared to discuss current mixology trends and your approach to training staff. This will demonstrate your expertise and commitment to maintaining high operational standards.
How to prepare for a job interview at The Chancery Rosewood
✨Showcase Your Mixology Skills
Be prepared to discuss your knowledge of spirits and cocktails in detail. Bring examples of innovative cocktails you've created and be ready to explain the techniques and ingredients involved.
✨Demonstrate Leadership Qualities
As a Banqueting Beverage Manager, you'll need to lead a team. Share experiences where you've successfully mentored or trained others, highlighting your communication skills and ability to foster a positive work environment.
✨Understand Operational Standards
Familiarise yourself with high operational standards in luxury hospitality. Be ready to discuss how you would maintain these standards in a busy bar setting, including stock control and inventory management.
✨Emphasise Guest Experience
Rosewood values exceptional guest experiences. Prepare to share examples of how you've gone above and beyond for guests in previous roles, showcasing your passion for hospitality and attention to detail.
