Commis Chef - Commissary

Commis Chef - Commissary

Full-Time 8000 - 12000 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and assist in preparing delicious dishes daily.
  • Company: Be part of The Chancery Rosewood, a stunning new hotel in a historic location.
  • Benefits: Enjoy flexible working hours and opportunities for career growth.
  • Why this job: Work in a creative environment that values innovation and culinary excellence.
  • Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
  • Other info: Opening in Summer 2025, be among the first to shape our culinary journey.

The predicted salary is between 8000 - 12000 £ per month.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

If your skills, experience, and qualifications match those in this job overview, do not delay your application.

Commis Chef - Commissary employer: The Chancery Rosewood

The Chancery Rosewood offers an exceptional work environment where creativity and culinary excellence thrive. As a Commis Chef, you will be part of a dynamic team in a stunning location, with opportunities for professional growth and development within the prestigious Rosewood Hotel Group. Enjoy a supportive work culture that values innovation and collaboration, all while contributing to a unique dining experience in a historic setting.
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Contact Detail:

The Chancery Rosewood Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Commissary

✨Tip Number 1

Familiarise yourself with the Rosewood brand and its culinary philosophy. Understanding their commitment to quality and innovation will help you align your skills and experiences with their expectations during any interviews.

✨Tip Number 2

Network with current or former employees of Rosewood Hotels. Engaging with them can provide valuable insights into the company culture and what they look for in a Commis Chef, giving you an edge in your application.

✨Tip Number 3

Stay updated on culinary trends and techniques that are relevant to high-end dining. Being able to discuss these trends during your interview will demonstrate your passion and commitment to the culinary arts.

✨Tip Number 4

Prepare to showcase your teamwork and communication skills. As a Commis Chef, you'll be working closely with other kitchen staff, so highlighting your ability to collaborate effectively will be crucial during the interview process.

We think you need these skills to ace Commis Chef - Commissary

Culinary Skills
Food Safety Knowledge
Knife Skills
Time Management
Teamwork
Attention to Detail
Creativity in Food Presentation
Ability to Follow Recipes
Adaptability in Fast-Paced Environments
Communication Skills
Basic Baking Skills
Inventory Management
Understanding of Dietary Restrictions
Passion for Culinary Arts

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Commis Chef position. Tailor your application to highlight how your background aligns with these requirements.

Craft a Compelling CV: Create a CV that showcases your culinary skills, relevant experience, and any qualifications you possess. Be sure to include any previous roles in kitchens, especially in high-end or hotel environments, as this will be particularly relevant.

Write a Strong Cover Letter: Your cover letter should express your passion for cooking and your enthusiasm for working at The Chancery Rosewood. Mention why you are excited about the opportunity and how you can contribute to their dining and entertainment spaces.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at The Chancery Rosewood

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that are popular in the cuisine of the restaurant. Being able to discuss your favourite ingredients and how you would use them in a dish can impress the interviewers.

✨Show Your Passion for Cooking

During the interview, express your enthusiasm for the culinary arts. Share stories about your experiences in the kitchen, what inspired you to become a chef, and any unique cooking techniques you enjoy.

✨Demonstrate Teamwork Skills

As a Commis Chef, you'll be part of a team. Be prepared to discuss how you work well with others, handle conflicts, and contribute to a positive kitchen environment. Highlight any previous experience in a team setting.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's vision, menu development, and kitchen culture. This shows your genuine interest in the role and helps you determine if it's the right fit for you.

Commis Chef - Commissary
The Chancery Rosewood
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