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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious, seasonal dishes in a stunning lakeside hotel.
- Company: A beautiful hotel near Windermere, focused on quality food and a supportive work culture.
- Benefits: Enjoy competitive pay, live-in options, and the chance to be creative with exciting menus.
- Why this job: Be part of a passionate team dedicated to fresh ingredients and culinary excellence.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef, with a strong work ethic and creativity.
- Other info: This is a unique opportunity to grow within a welcoming and vibrant kitchen environment.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie / Junior Sous Chef
Gorgeous Lakeside Hotel Live-In Available
Im on the lookout for a talented Chef de Partie or Junior Sous Chef to join the team at a beautiful hotel close to Windermere. Its a warm, welcoming spot with a real focus on fresh, seasonal food and local ingredients. They've got a lovely kitchen culture and are all about quality, creativity, and working as a team.
Whats on offer:
- A supportive team and a genuinely nice place to work
- Great produce, exciting menus, and room to get creative
- Competitive pay depending on experience
- Live-in available
- A chance to grow with the business
What Im after:
- Someone with solid CDP or Junior Sous experience
- A passion for proper food and a good work ethic
- Calm under pressure, reliable, and up for getting stuck in
- Someone who wants to be part of something a bit special
Apply today!
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live In Chef
✨Tip Number 1
Research the hotel and its culinary style. Familiarise yourself with their menu and the types of dishes they serve, especially focusing on fresh, seasonal food and local ingredients. This will help you demonstrate your genuine interest and knowledge during any conversations.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values most. This information can be invaluable in tailoring your approach and showing that you’re a good fit for their environment.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly those that highlight your ability to work under pressure and your teamwork skills. Be ready to share specific examples of how you've contributed to a positive kitchen atmosphere.
✨Tip Number 4
Showcase your passion for food by discussing any personal projects or creative dishes you've worked on outside of your professional experience. This can set you apart and demonstrate your commitment to the culinary arts.
We think you need these skills to ace Live In Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the hotel is looking for in a Chef de Partie or Junior Sous Chef. Highlight your relevant experience and passion for fresh, seasonal food in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the job requirements. Emphasise any previous roles where you worked with local ingredients or in a team-focused kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the hotel’s values. Mention specific examples of your work ethic and how you handle pressure in a kitchen setting.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created or enjoyed making, as this will demonstrate your enthusiasm and commitment to quality food.
✨Highlight Teamwork Experience
Since the role emphasises a supportive kitchen culture, be prepared to discuss your experiences working in a team. Share stories that showcase your ability to collaborate effectively and contribute positively to a team environment.
✨Demonstrate Calmness Under Pressure
Catering can be hectic, so it's important to convey how you handle stress. Prepare examples of past situations where you successfully managed high-pressure scenarios, ensuring you highlight your reliability and problem-solving skills.
✨Be Ready to Discuss Creativity
The job offers room for creativity, so come prepared with ideas for exciting menus or dishes you would like to create. This shows that you're not only capable but also eager to contribute to the hotel's culinary vision.
