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- Tasks: Join a Michelin star kitchen and assist in creating modern British cuisine.
- Company: Work at one of London's top Michelin star restaurants with a renowned chef.
- Benefits: Enjoy a flexible rota of 3.5 days on and off, plus competitive salary.
- Why this job: Be part of a sustainable food movement and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen is essential; passion for food is a must.
- Other info: Opportunity for great career development in a prestigious culinary environment.
The predicted salary is between 36000 - 60000 £ per year.
A great opportunity has come up for a Sous Chef to join one of the bestMichelin star restaurantsin London, and to work under one of the most famous chefs in England.Modern British cuisine -1* Michelin StarFood showcases sustainability and produce of real British provenanceOnly tasting course menusSalary negotiable and according to experienceRota of 3.5 days on/ 3.5 days offGreat career development…TLNT1_UKCT
Sous Chef - Michelin star employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Michelin star
✨Tip Number 1
Familiarize yourself with modern British cuisine and the principles of sustainability in food sourcing. This knowledge will not only impress during your interview but also show your alignment with the restaurant's values.
✨Tip Number 2
Research the chef you’ll be working under and their culinary style. Understanding their approach to cooking and their signature dishes can give you an edge in discussions and demonstrate your genuine interest in the position.
✨Tip Number 3
Network within the culinary community in London. Attend industry events or workshops where you might meet current or former staff from Michelin star restaurants. Personal connections can often lead to job opportunities.
✨Tip Number 4
Be prepared to discuss your experience with tasting menus and high-pressure kitchen environments. Highlight specific examples from your past roles that showcase your skills and ability to thrive in a Michelin star setting.
We think you need these skills to ace Sous Chef - Michelin star
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in high-end kitchens, particularly any roles as a Sous Chef or similar positions. Mention specific Michelin star experiences if applicable.
Showcase Your Passion for Modern British Cuisine: Express your enthusiasm for modern British cuisine and sustainability in your application. Include any relevant dishes you have created or techniques you have mastered that align with the restaurant's ethos.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the role. Focus on your culinary skills, leadership abilities, and any awards or recognitions you've received in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and passion for cooking. Mention why you want to work under the specific chef and how you can contribute to the restaurant's success.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Passion for Modern British Cuisine
Make sure to express your enthusiasm for modern British cuisine during the interview. Share specific examples of dishes you've created or worked on that highlight sustainability and the use of local produce.
✨Demonstrate Your Experience in Fine Dining
Be prepared to discuss your previous experience in Michelin star or fine dining establishments. Highlight any relevant roles and responsibilities, especially those that involved working under renowned chefs.
✨Prepare for Technical Questions
Expect technical questions related to cooking techniques, flavor pairings, and menu development. Brush up on your culinary knowledge and be ready to explain your thought process behind creating a dish.
✨Discuss Career Development Goals
Since this position offers great career development opportunities, be ready to talk about your long-term goals in the culinary field. Show how this role aligns with your aspirations and how you plan to grow within the team.
