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- Tasks: Join our culinary team as a Sous Chef, leading a small kitchen and creating seasonal menus.
- Company: Work at a prestigious Business & Industry site in Bracknell, known for its excellent food standards.
- Benefits: Enjoy a competitive salary, free on-site parking, and sociable hours with no evenings or weekends.
- Why this job: This role offers a perfect work-life balance and opportunities for career progression in a supportive environment.
- Qualifications: You need proven experience as a Sous Chef and relevant qualifications in cookery and food hygiene.
- Other info: Blue Arrow is a Disability Confident Employer, committed to providing great opportunities for everyone.
The predicted salary is between 38000 - 38000 £ per year.
Are you a passionate and experienced Sous Chef looking for a fresh challenge with work-life balance? We're hiring a talented Sous Chef to join our culinary team at a prestigious Business & Industry site in Bracknell.
Location: Bracknell
Salary: £38,000 per annum
Hours: Monday to Friday, daytime shifts only
Sector: Business & Industry Catering
Perk: Free on-site parking
Key Responsibilities:- Support the Head Chef in delivering high-quality, seasonal menus
- Lead and motivate a small kitchen team to maintain excellent food standards
- Ensure compliance with food safety, hygiene, and health & safety regulations
- Assist with menu planning, stock control, and supplier management
- Proven experience as a Sous Chef in a high-volume or contract catering environment
- Level 2 NVQ in Professional Cookery or equivalent
- Level 2 Food Hygiene Certificate
- A passion for fresh, innovative food and a keen eye for detail
- Strong leadership and communication skills
- A competitive salary of £38,000
- Sociable hours - no evenings or weekends!
- Free on-site parking
- Opportunities for career progression and professional development
- A supportive and friendly working environment
Ready to take the next step in your culinary career? Apply now and bring your creativity and leadership to a role that values balance and excellence.
Sous Chef - Bracknell employer: Blue Arrow - Reading
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bracknell
✨Tip Number 1
Network with other culinary professionals in the Bracknell area. Attend local food events or join online forums where chefs share their experiences. This can help you learn about job openings and get insider information about the company culture.
✨Tip Number 2
Showcase your passion for fresh, innovative food by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website. This visual representation of your skills can make a strong impression during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated kitchen teams in the past. Think of specific examples that highlight your ability to maintain high food standards and ensure compliance with health regulations.
✨Tip Number 4
Research the company’s values and mission. Understanding their approach to food and customer service will allow you to tailor your conversation during the interview, demonstrating that you’re a great fit for their team.
We think you need these skills to ace Sous Chef - Bracknell
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in high-volume or contract catering environments. Emphasise your leadership skills and any specific achievements that demonstrate your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, innovative food. Mention your experience with menu planning and stock control, and explain how you can contribute to the team at the Business & Industry site in Bracknell.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your Level 2 NVQ in Professional Cookery and Level 2 Food Hygiene Certificate. This will help demonstrate that you meet the essential criteria for the role.
Showcase Your Leadership Skills: In your application, provide examples of how you've led and motivated kitchen teams in the past. This is crucial for the role, so make sure to highlight your communication skills and ability to maintain high food standards.
How to prepare for a job interview at Blue Arrow - Reading
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and innovative food. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and creativity in the kitchen.
✨Highlight Leadership Skills
As a Sous Chef, you'll be leading a small kitchen team. Be prepared to discuss your leadership style and provide examples of how you've motivated and managed a team in previous roles. This will show that you can maintain high standards while fostering a positive work environment.
✨Discuss Food Safety Knowledge
Make sure to mention your understanding of food safety, hygiene, and health regulations. You could even bring up your Level 2 Food Hygiene Certificate to reinforce your commitment to maintaining a safe kitchen environment.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the kitchen's operations, menu planning, or supplier management. This shows your genuine interest in the role and helps you assess if the position aligns with your career goals.
