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- Tasks: Lead a team to deliver top-notch food service and manage daily operations.
- Company: Join Compass Group, a leader in the catering industry with 6,000 venues.
- Benefits: Enjoy perks like travel discounts, wellness classes, and cash rewards on spending.
- Why this job: Grow your career with training programs and be part of a diverse, supportive culture.
- Qualifications: 2+ years in catering, people management skills, and basic food hygiene certification required.
- Other info: This role is contracted for 44 weeks per year.
The predicted salary is between 30000 - 42000 £ per year.
Chef Manager – London We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days What you’ll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate Please note: This role is contracted to 44 weeks per yearAbout UsAs part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.Job Reference: com/1012/40454001/52703865/SUCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef Manager - London employer: Chartwells - Main
Contact Detail:
Chartwells - Main Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - London
✨Tip Number 1
Familiarize yourself with Compass Group's values and mission. Understanding their commitment to diversity and employee empowerment can help you align your responses during the interview, showcasing how you can contribute to their culture.
✨Tip Number 2
Highlight your experience in managing teams effectively. Be prepared to share specific examples of how you've led a team in a similar environment, focusing on results and accountability, as these are key aspects of the role.
✨Tip Number 3
Brush up on your financial acumen. Since the role requires excellent financial management skills, be ready to discuss how you've successfully managed budgets or resources in previous positions.
✨Tip Number 4
Prepare to discuss your culinary skills and knowledge of food hygiene. Having a Basic Food Hygiene certificate is essential, so be ready to talk about your experience with food preparation and safety standards.
We think you need these skills to ace Chef Manager - London
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef Manager position. Highlight key responsibilities and required skills, such as people management and financial acumen, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your catering experience and any previous roles where you managed a team. Use specific examples to demonstrate your ability to lead and deliver quality service.
Showcase Your Skills: Clearly outline your chef skills and knowledge of food hygiene. Mention any certifications you hold, like a Basic Food Hygiene certificate, to strengthen your application.
Personalize Your Application: Address your cover letter to the hiring manager if possible, and express your enthusiasm for the role and the company. Mention how your values align with Compass Group's commitment to diversity and inclusion.
How to prepare for a job interview at Chartwells - Main
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and cooking. Highlight specific dishes you've mastered and any innovative techniques you've implemented in the kitchen.
✨Demonstrate People Management Experience
Share examples of how you've successfully managed a team in a catering environment. Discuss your approach to motivating staff, resolving conflicts, and ensuring high standards of service.
✨Emphasize Financial Acumen
Since financial management is crucial for this role, be ready to talk about your experience with budgeting, cost control, and resource allocation. Provide examples of how you've improved efficiency and reduced waste.
✨Understand Customer Needs
Prepare to discuss how you gather feedback from customers and use it to enhance service quality. Show that you understand the importance of customer satisfaction in the catering industry.
