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- Tasks: Join our team as a Waiter, delivering top-notch service in a Michelin-starred restaurant.
- Company: Pennyhill Park is a luxury hotel with an award-winning fine dining restaurant, The Latymer.
- Benefits: Enjoy fantastic perks, including competitive pay and opportunities for growth.
- Why this job: Be part of a renowned culinary experience and work alongside a celebrated chef.
- Qualifications: No prior experience required; just bring your passion for great service and teamwork.
- Other info: This role offers a fun, dynamic environment with plenty of opportunities to learn.
The predicted salary is between 24400 - 35000 £ per year.
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time £29,410 per annum plus fantastic benefits
Closing Date: 20th June 2025
In a Nutshell
Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.
Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10 in the Waitrose Good Food Guide, and winning a Catey Award for Chef of the Year in 2014.
We currently have an exciting opportunity for a Waiter (or as we call it in Latymer, a Chef de Rang) to join the front of house restaurant team and help deliver these amazing dishes.
Responsibilities:
- Supporting the smooth running of the restaurant
- Delivering excellent standards of service in a friendly and professional manner to our guests
- Assisting with training and development of our Food & Beverage Assistants
- Assisting in the set up of the restaurant before service, ensuring all required items are stocked and ready
- Seating guests, offering menus and drinks, and providing explanations of the menu when required
- Ensuring the restaurant environment is maintained and cleaned to a high standard during and after service
- Having excellent knowledge of the menus to offer guidance and make recommendations
Take a look at the incredible range of benefits you can enjoy when you join the team and how you can be rewarded and recognised for doing a fantastic job!
Waiter - The Latymer at Pennyhill Park employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter - The Latymer at Pennyhill Park
✨Tip Number 1
Familiarise yourself with the menu and the restaurant's ethos. Understanding the dishes and the inspiration behind them will allow you to engage confidently with guests and showcase your passion for fine dining.
✨Tip Number 2
Network within the hospitality industry. Attend local events or connect with current employees on platforms like LinkedIn. Building relationships can give you insights into the restaurant culture and potentially a referral.
✨Tip Number 3
Demonstrate your commitment to excellent service during any interactions. Whether it's a phone call or an informal chat, show that you understand the importance of customer experience in a Michelin-starred environment.
✨Tip Number 4
Prepare for potential practical assessments. As a Chef de Rang, you may be asked to demonstrate your service skills. Practise setting tables, serving drinks, and explaining dishes to ensure you're ready to impress.
We think you need these skills to ace Waiter - The Latymer at Pennyhill Park
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Rang at The Latymer. Familiarise yourself with the restaurant's ethos, menu, and the level of service expected.
Tailor Your CV: Highlight relevant experience in fine dining or hospitality. Emphasise your customer service skills and any previous roles that involved training or mentoring others, as this is a key part of the job.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention why you want to work at The Latymer specifically and how your values align with their commitment to excellence.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Exclusivepeople
✨Know the Menu Inside Out
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss the flavours and preparation methods will impress the interviewers and show your passion for fine dining.
✨Demonstrate Excellent Customer Service Skills
Prepare examples of how you've provided exceptional service in previous roles. Highlight your ability to handle difficult situations with grace and ensure guests have a memorable experience.
✨Show Enthusiasm for the Role
Express your excitement about working at a Michelin-starred restaurant. Share why you admire Head Chef Steve Smith's cooking style and how you can contribute to the team's success.
✨Dress to Impress
Make sure to dress smartly for the interview. A polished appearance reflects your professionalism and respect for the establishment's standards, which is crucial in a fine dining environment.
