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- Tasks: Prepare and serve meals for residents, ensuring quality and safety.
- Company: Cogir Senior Living focuses on enhancing the lives of retirees across Canada.
- Benefits: Enjoy flexible hours, a supportive environment, and opportunities for growth.
- Why this job: Make a real difference in seniors' lives while working in a caring community.
- Qualifications: Food Handler's Certificate required; experience in large quantity food prep preferred.
- Other info: Join a team that values ethics, integrity, and personal development.
Locations: Windermere on The Mount - 1486 Richmond St, London, ON N6G 2M3
Time Type: Part time
Posted on: Posted 2 Days Ago
Job Requisition ID: R13550
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living, and memory care. For over 25 years, we have dedicated every day to the happiness of retirees.
Key Responsibilities
- Prepare and/or be responsible for the preparation/delivery of all foods for residents, guests, and employees.
- Review menus and production sheets before preparing meals and prepare and serve them properly and attractively.
- Ensure use of proper food handling techniques.
- Complete daily temperature audits for fridge, freezers, and storerooms and record findings on daily audit form.
- Prepare and serve foods for therapeutic/specialty diets according to planned menus.
- Make menu substitutions as necessary and record these in designated place.
- Adhere to time schedules for service of meals and nourishments.
- Follow daily production charts, standardized recipes, and daily composite menus, while working within a set budget.
- Comply with all provincial/municipal regulations and established dietary department policies and procedures.
- Participate actively in planning/preparing special occasion and theme meal days.
- Attend department and facility staff meetings, in-services, and other necessary training sessions.
- Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it.
- Participate in the Quality Improvement Program.
- Follow and comply with health and safety legislation and departmental safe job procedures.
- Work in a position of trust with vulnerable adults (residents).
- Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity.
- Complete other duties as assigned.
Qualifications
- Must possess a Food Handler's Certificate.
- Red Seal Certificate preferred.
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
- Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
- Must have knowledge of and experience with special and therapeutic diets.
- Must be physically able to lift and transfer heavy, hot items and stand for the majority of the shift.
- Proficiency in a second language is considered an asset.
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.
Cogir is committed to ensuring that all employment practices are inclusive. As an organization, we are committed to providing and arranging accommodation for candidates upon request.
Part Time Day Cook employer: Revera Inc.
Contact Detail:
Revera Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Day Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs of seniors. Understanding therapeutic diets and how to prepare them can set you apart from other candidates.
✨Tip Number 2
Showcase your passion for cooking and caring for others during the interview. Share personal stories or experiences that highlight your commitment to making a difference in residents' lives.
✨Tip Number 3
Research Cogir Senior Living's values and mission. Be prepared to discuss how your personal values align with theirs, especially regarding ethics and integrity in a caregiving environment.
✨Tip Number 4
Prepare to demonstrate your knowledge of food safety regulations and handling techniques. Being able to discuss these confidently will show your readiness for the role.
We think you need these skills to ace Part Time Day Cook
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and qualifications required for the Part Time Day Cook position. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in large quantity food preparation, especially in healthcare or retirement settings. Mention specific examples of how you've adhered to food safety regulations and dietary requirements.
Showcase Your Passion: Express your passion for cooking and working with seniors in your application. Share any personal experiences or motivations that align with Cogir Senior Living's mission of enhancing the happiness of retirees.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Revera Inc.
✨Know Your Menus
Familiarise yourself with the menus and production sheets mentioned in the job description. Being able to discuss how you would prepare and serve meals attractively will show your understanding of the role.
✨Highlight Food Safety Knowledge
Make sure to emphasise your knowledge of food handling techniques and regulations. Discuss any relevant certifications, like your Food Handler's Certificate, to demonstrate your commitment to safety and quality.
✨Showcase Experience with Special Diets
Since the role involves preparing therapeutic and specialty diets, be prepared to talk about your experience in this area. Share specific examples of how you've catered to dietary needs in previous roles.
✨Emphasise Teamwork and Communication
The job requires collaboration with other staff members, so highlight your ability to work as part of a team. Discuss any past experiences where effective communication led to successful meal service or event planning.
