Trainee Chef - 14303

Company Bio

We\’re a traditional pub located just a stones throw from the beautiful Cuerden Valley. We offer a dog-friendly bar area, delicious home-cooked food, a restaurant & function room, a games room, and a lovely beer garden.

Description

• Preparing fresh food in a kitchen environment
• Using locally sourced produce
• Performing general housekeeping within the kitchen
• Knife work
• Operating kitchen appliances
• Pastry and baking work
• Washing, cutting, and preparing vegetables
• Preparing meat and fish such as chicken, steak, and pork
• Ensuring allergens and intolerances are handled carefully
• Adhering to health and safety regulations
• Managing food waste

Requirements

• Shift 5 days a week, with earliest start at 9am and latest at 10pm (specific days to be confirmed)
• Passion for food and cooking
• Teamwork skills
• Punctuality and good attendance
• Maintaining cleanliness and hygiene
• Good communication and listening skills

Educational Requirements

No formal qualifications are required.

Additional Information

• 20 days holiday
• Double pay for bank holiday work
• Opportunities for progression
• Tips shared with the team
• Free parking
• Food and drink provided on full day shifts
• Two days off per week

#J-18808-Ljbffr