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- Tasks: Join our team to create delicious, fresh dishes that make customers happy.
- Company: We are passionate about real cooking with high-quality ingredients and a supportive team culture.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, 50% discount, and 28 days holiday.
- Why this job: Be part of a fast-growing business with great opportunities for personal development and career progression.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork skills are essential.
- Other info: Follow us on LinkedIn or TikTok to learn more about our vibrant culture!
Chef – Christchurch You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food in all of three brands from day one 28 days holiday (inclusive of Bank Holidays) pro rata Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier) Christmas and Boxing Day off! The best staff party – Loungefest Emotional and practical support via the Licenced Trade Charity Power over your pay with Wagestream Company pension scheme Long service awards Great opportunity for personal development and career progression in a fast-growing business What you’ll bring: You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Driven and relentless, with a positive can do attitude. Good communication ski lls and a team player. Self-motivated to work at pace, with limited supervision Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok
Chef - Christchurch employer: Loungers
Contact Detail:
Loungers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Christchurch
✨Tip Number 1
Familiarize yourself with our all-day menu and the types of dishes we serve. This will not only help you understand our cooking style but also allow you to speak confidently about how you can contribute to our kitchen during the interview.
✨Tip Number 2
Showcase your passion for real cooking by discussing any personal projects or experiences in the kitchen. Whether it's a favorite recipe or a cooking class you've taken, sharing these stories can demonstrate your enthusiasm and commitment to quality food.
✨Tip Number 3
Highlight your teamwork skills and ability to work under pressure. In a busy kitchen environment, being a supportive team player is crucial, so be ready to share examples of how you've successfully collaborated with others in past roles.
✨Tip Number 4
Research food safety practices and allergen management. Being knowledgeable about these topics shows that you take kitchen responsibilities seriously and are committed to maintaining a safe and clean working environment.
We think you need these skills to ace Chef - Christchurch
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef at this establishment. Highlight your passion for real cooking and how you can contribute to creating high-quality dishes.
Showcase Relevant Experience: If you have kitchen experience, detail it in your application. Mention any roles you've held, such as Kitchen Porter or Commis Chef, and emphasize your skills in food safety and allergen management.
Highlight Teamwork and Communication Skills: Since this role requires good communication and teamwork, provide examples of how you've successfully worked in a team environment. This could be from previous jobs or relevant experiences.
Express Your Motivation: Convey your enthusiasm for the position and the company. Explain why you want to work with them specifically and how you align with their values of fresh, customer-led cooking.
How to prepare for a job interview at Loungers
✨Show Your Passion for Real Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you prioritize using fresh, high-quality ingredients.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen setting, emphasizing good communication and support for your colleagues.
✨Knowledge of Food Safety and Allergens
Be prepared to discuss your understanding of food safety practices and allergen management. This shows that you take kitchen responsibilities seriously and are committed to keeping customers safe.
✨Ask About Growth Opportunities
Since the company values personal development, ask about potential career progression within the business. This demonstrates your ambition and interest in growing with the team.
