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- Tasks: Join us in creating fresh, high-quality dishes and support our talented kitchen team.
- Company: We are passionate about real cooking and delivering exceptional food experiences.
- Benefits: Enjoy shared tips, paid breaks, staff meals, and a 50% discount from day one.
- Why this job: Be part of a vibrant team, develop your skills, and enjoy a fun work culture.
- Qualifications: Experience as a Junior Sous Chef or a skilled chef ready for the next step.
- Other info: Opportunities for career growth and exciting competitions await you!
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Responsibilities:
- Support the Head Chef and Sous Chef in daily operations.
- Prepare fresh ingredients and ensure all dishes are made to specification.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Communicate effectively and work as part of a team.
- Adhere to food safety practices and allergen management.
Qualifications:
- Experience as a Junior Sous Chef or an experienced Chef looking for career advancement.
- Proven skills in food preparation (both hot and cold) and knife skills.
- Self-motivated with the ability to work at pace with limited supervision.
- Strong knowledge of kitchen essentials and food safety.
Benefits:
- Tips shared equally across the team, based on hours worked.
- Paid breaks.
- Staff food on every shift, regardless of hours worked.
- 50% discount on food in all three brands from day one.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
- Christmas and Boxing Day off!
- The best staff party - Loungefest.
- Emotional and practical support via the Licenced Trade Charity.
- Power over your pay with Wagestream.
- Company pension scheme.
- Long service awards.
- Great opportunity for personal development and career progression in a fast-growing business.
Junior Sous Chef employer: jobs24.co.uk
Contact Detail:
jobs24.co.uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you during the interview but also show your genuine interest in our cooking style and commitment to quality.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Head Chef and Sous Chef value in their team members, giving you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experiences in food preparation and how you've maintained high standards of hygiene and cleanliness. Be ready to share specific examples that highlight your skills and work ethic.
✨Tip Number 4
Showcase your teamwork abilities during the interview. Since communication and collaboration are key in our kitchen, be prepared to discuss how you've successfully worked as part of a team in past roles.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in food preparation and kitchen operations. Include specific examples of your achievements and any relevant certifications.
Write a Personalised Cover Letter: In your cover letter, express your passion for real cooking and how it aligns with the company's values. Mention your experience supporting chefs and your commitment to maintaining high standards in the kitchen.
Highlight Teamwork Skills: Emphasise your ability to work as part of a team in a fast-paced environment. Provide examples of how you've effectively communicated and collaborated with colleagues in previous roles.
How to prepare for a job interview at jobs24.co.uk
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you enjoy preparing and how you prioritise quality ingredients. This will resonate well with the company's ethos.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you communicate effectively with colleagues and contribute to a positive kitchen environment.
✨Highlight Food Safety Knowledge
Be prepared to discuss food safety practices and allergen management. Show that you understand the importance of hygiene and cleanliness in the kitchen, as this is crucial for maintaining high standards.
✨Prepare for Practical Questions
Expect questions about your food preparation skills and techniques. Be ready to talk about your knife skills and how you handle both hot and cold dishes. Providing specific examples will demonstrate your expertise.
