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- Tasks: Prepare dishes on time and maintain high food hygiene standards.
- Company: Join the 4-star Mercure Daventry Court Hotel, known for its stunning grounds and excellent service.
- Benefits: Enjoy meals on shift, discounted hotel stays, and cash incentives for referrals.
- Why this job: Be part of a friendly team, develop your skills, and create memorable dining experiences.
- Qualifications: Passion for food, positive attitude, and ability to work under pressure are essential.
- Other info: Opportunities for personal development and fully funded apprenticeships available.
The predicted salary is between 20000 - 28000 £ per year.
Location: Mercure Daventry Court Hotel, Daventry
Contract type: Permanent
Hours: Full Time
Posted date: 06/11/2024
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – “Hotel specific”
- Stays in our hotels at discounted prices
- Even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Good organisational / time management skills
- Resilient, creative, able to multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
Klarent Hospitality are recruiting for a Commis Chef. We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
The Role:
- You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
- To know menu of the day and your responsibilities in accordance with the menu.
- To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
- To avoid unnecessary wastage by observing proper control methods.
- Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef.
- Ensure the department is always prepared for business.
- Following company control procedures in accordance with the company Internal audit requirements.
- Ensure the correct storage of all food items and deliveries are adhered to.
- Be energy efficient within the department, turning off equipment, lights etc when not in use.
- Always ensuring a high standard of personal hygiene and personal presentation.
- Commis Chef will actively assist in stock, order and audit procedures.
- Actively participate in training both on and off the job.
The 4-star Mercure Daventry Court Hotel & Spa is situated nearby Drayton Water. The mid-scale hotel with lovely grounds and a stunning inner courtyard is perfect for business trips or leisure. The hotel is ideally located for Silverstone, Althorp House, Towcester racing and Canons Ashby. After an exciting exploration in the surroundings, hotel guests may relax in the on-site wellness centre with swimming pool, sauna and fitness centre. The in-site Fuel restaurant serves finest British cuisine in a contemporary setting. This hotel offers everything you need for a relaxing break that offers both a town and country experience.
Commis Chef employer: KLARENT HOSPITALITY
Contact Detail:
KLARENT HOSPITALITY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the specific dishes served at the Mercure Daventry Court Hotel. Understanding the cuisine style and ingredients used will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing any previous experiences where you worked collaboratively in a kitchen environment. Highlighting your ability to work under pressure and support your colleagues will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene practices, HACCP, and COSHH compliance. Being able to articulate your understanding of these standards will demonstrate your commitment to maintaining a safe and efficient kitchen.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Mention any relevant training or apprenticeships you are interested in, as this shows your ambition and willingness to develop your culinary skills further.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Tailor your application to highlight relevant skills and experiences that match what they are looking for.
Craft a Strong CV: Create a CV that showcases your culinary skills, previous experience in kitchens, and any relevant qualifications. Make sure to include any specific training or certifications related to food hygiene and safety, as these are crucial for this role.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention why you want to work at Mercure Daventry Court Hotel and how you can contribute to their team. Use specific examples from your past experiences to demonstrate your enthusiasm and suitability for the position.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at KLARENT HOSPITALITY
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role requires working closely with others, be prepared to discuss your experience in team settings. Provide examples of how you've collaborated with colleagues in the past and how you contribute to a positive team environment.
✨Demonstrate Time Management Abilities
The ability to multitask and manage time effectively is crucial in a kitchen. Be ready to talk about how you prioritise tasks and handle pressure, especially during busy service times.
✨Understand Food Hygiene Practices
Familiarise yourself with food hygiene standards and regulations, such as HACCP and COSHH. During the interview, mention your commitment to maintaining high hygiene standards and any relevant training or certifications you may have.
