Chef de Partie

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food is prepared and presented to the highest standards. They supervise junior staff, maintain cleanliness, and ensure the efficient operation of their section during service. If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. Key Responsibilities : Manage a designated section of the kitchen. Prepare and cook dishes according to menu standards. Supervise and trai… JBLK1_UKCT