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- Tasks: Lead the butchery team to meet production targets and maintain quality standards.
- Company: Join a reputable company committed to food safety and ethical practices.
- Benefits: Enjoy a supportive work environment with opportunities for personal growth and development.
- Why this job: Be part of a dynamic team that values quality, safety, and teamwork.
- Qualifications: Must have strong English skills, good numeracy, and level 3 Food Hygiene accreditation.
- Other info: Ideal for those eager to learn and grow in a fast-paced environment.
The predicted salary is between 36000 - 60000 £ per year.
To ensure delivery of butchery team performance, meeting production targets, protocols, and procedures, paying special regard to:
- Quality, cost control, yield and utilization
- Health, safety & ethics
- Product safety, authenticity and integrity
- Labelling
- Company, personal & food hygiene rules and legislation
Key Responsibilities:
- Setting the correct standards and expectations within the team
- Process compliance including Hold/ Non-con avoidance
- Specifications Adherence
- Performance Management & Accountability
- Holiday and Absence Management
- Yield Performance / Improvement
- Correct use of systems and hardware
- Butchery Slicing Equipment
Personal Specifications:
- Speaking, writing and understanding good spoken and written English language. (This is an essential health & safety, traceability, team management and quality control requirement which will be tested as part of the recruitment process)
- Good numeracy skills
- Good facilitator and motivator
- Flexible, adaptable, keen to learn and support others’ learning
- Learning and implementing new information quickly
- Strong team leader
- Accreditation Food Hygiene equivalent at level 3 and HACCP cert
Butchery Manager | Glasgow employer: Meatex Trading Ltd.
Contact Detail:
Meatex Trading Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager | Glasgow
✨Tip Number 1
Familiarise yourself with the latest health and safety regulations in the butchery industry. Being knowledgeable about these standards will not only help you during the interview but also demonstrate your commitment to maintaining a safe working environment.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in the past. Think about specific situations where you motivated your team or improved performance, as this will resonate well with our expectations for a Butchery Manager.
✨Tip Number 3
Brush up on your knowledge of butchery slicing equipment and processes. Being able to discuss the correct use and maintenance of these tools will highlight your expertise and readiness for the role.
✨Tip Number 4
Prepare to discuss how you would handle compliance with specifications and protocols. Having a clear plan or strategy in mind will show us that you are proactive and capable of ensuring quality and safety in the butchery operations.
We think you need these skills to ace Butchery Manager | Glasgow
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the key responsibilities and personal specifications. Highlight how your experience aligns with their requirements, especially in areas like team management and compliance.
Tailor Your CV: Customise your CV to reflect relevant experience in butchery management, focusing on your achievements in quality control, cost management, and team leadership. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the butchery industry. Mention your understanding of health and safety regulations, and how you can contribute to the company's success.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. Ensure that your English language skills are evident, as this is crucial for the role.
How to prepare for a job interview at Meatex Trading Ltd.
✨Know Your Butchery Basics
Make sure you brush up on your butchery knowledge, including techniques and equipment. Be prepared to discuss how you ensure quality and safety in meat handling, as this will show your expertise in the field.
✨Demonstrate Leadership Skills
As a Butchery Manager, you'll need to lead a team effectively. Think of examples from your past experiences where you've motivated and facilitated your team to meet production targets and maintain high standards.
✨Understand Health and Safety Regulations
Familiarise yourself with health, safety, and hygiene regulations relevant to the butchery industry. Be ready to explain how you would implement these protocols within your team to ensure compliance and safety.
✨Showcase Your Communication Skills
Since good spoken and written English is essential for this role, practice articulating your thoughts clearly. You might be asked to explain processes or give instructions, so being concise and clear is key.
