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- Tasks: Take charge of a kitchen section, preparing exquisite dishes to impress luxury airline passengers.
- Company: Join DO&CO, a leader in luxury airline catering known for elegance and sophistication.
- Benefits: Earn £31,000 per year, enjoy free meals, and access in-house training opportunities.
- Why this job: Be part of a creative team where your culinary skills can shine and make a real impact.
- Qualifications: Previous Chef De Partie experience preferred; must thrive in fast-paced environments and communicate well.
- Other info: Flexible hours required; work with a diverse team in a supportive environment.
The predicted salary is between 31000 - 43000 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Take ownership of a section within our busy production kitchen
- Prepare and cook dishes with pride; ensuring they are made to exact specifications
- Work closely with the kitchen brigade, maintaining an inclusive team environment
- Using your culinary knowledge to ensure the quality levels remain at our high standards
- Partner with the Sous Chefs, helping them with any given duties in kitchen management
- Delegate responsibilities to Kitchen Helpers, giving them your knowledge to assist in their development
- Play an active role in keeping your section and the whole kitchen environment up to a high level of kitchen hygiene
Qualifications
- Previous experience as a Chef De Partie working on multiple sections
- Airline catering would be fantastic, although not essential
- Confident working in busy, fast paced culinary environments
- Ambitious and motivated to produce high quality dishes
- Able to communicate effectively in English
- Confident working in a team
- Flexibility in regards to your work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, weekends and public holidays
- Right to work in the UK
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £31,000.00 per year
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Chef De Partie employer: Arena One GmbH
Contact Detail:
Arena One GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the luxury airline catering industry. Research the latest trends and popular dishes that appeal to discerning passengers. This knowledge will help you stand out during interviews and show your passion for the role.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in airline catering. Attend industry events or join online forums to connect with others and gain insights that could give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experiences in busy kitchen environments. Be ready to share specific examples of how you've maintained high standards under pressure, as this is crucial for a Chef De Partie role.
✨Tip Number 4
Showcase your teamwork skills by highlighting any collaborative projects you've been part of. Emphasising your ability to work well with others will resonate with our commitment to maintaining an inclusive team environment.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie, especially in busy kitchens. Emphasise any work you've done in airline catering or similar high-pressure environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to work in a team. Mention specific examples of how you've maintained high standards in previous roles.
Highlight Teamwork Skills: Since the role involves working closely with a kitchen brigade, emphasise your teamwork skills. Provide examples of how you've collaborated with others to achieve common goals in a kitchen setting.
Showcase Flexibility: Mention your availability and willingness to work flexible hours, including evenings and weekends. This is crucial for a role in a production kitchen that operates seven days a week.
How to prepare for a job interview at Arena One GmbH
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef De Partie. Highlight specific dishes you've prepared and how you ensured they met high standards. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Emphasise Teamwork
Since the role involves working closely with a kitchen brigade, be ready to share examples of how you've collaborated with others in a busy kitchen environment. Discuss how you’ve supported your colleagues and contributed to a positive team atmosphere.
✨Demonstrate Flexibility
The production kitchen operates seven days a week, so it's crucial to express your willingness to work varied shifts, including evenings and weekends. Share any past experiences where you adapted to changing schedules or worked under pressure.
✨Highlight Your Commitment to Hygiene
Kitchen hygiene is paramount in catering. Be prepared to discuss your understanding of food safety standards and how you maintain cleanliness in your section. Mention any relevant certifications or training you've received in this area.
