Cook/Chef

Cook/Chef

Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious meals while catering to individual dietary needs.
  • Company: Join Priority Care Group, a reputable employer dedicated to high standards in care.
  • Benefits: Enjoy competitive pay, loyalty bonuses, and a supportive work environment with free training.
  • Why this job: Be part of a caring team that makes a real difference in residents' lives.
  • Qualifications: No specific qualifications required; just a passion for cooking and caring for others.
  • Other info: Work 3-4 days a week with alternate weekends, in a homely care facility.

Priority rewards scheme for all staff members.

Auto enrolment pension scheme.

Enhanced rate of pay for additional shifts (over full-time equivalent hours).

Additional annual leave incentive for length of service.

Loyalty bonus payment for length of service.

Highly competitive rates of pay.

Strong support network.

Established, reputable, forward-thinking employer.

Free uniform & training provided.

JOB TYPES: Full time

SCHEDULE: 3/4 days a week (Alternate Weekends Work) 7.30am - 5.30pm

Priority Care Group are passionate about ensuring the standards in our homes are of the highest level at all times. We constantly strive to develop and improve our service, always looking for more ways to make the time you and your family spend with us an enjoyable, fulfilling and enabling experience.

About Drumdarroch Care Home

Located in the heart of rural Aberdeenshire, just off the A96, Drumdarroch House Care Home is a one storey, purpose-built care facility with a homely atmosphere. The home is divided into two wings providing care to a total of 41 clients.

The Role

  • Prepare, cook and serve hot and cold meals, as and when required.
  • Provide for special dietary requirements where necessary, and take into account the preferences of individual Residents.
  • Liaise with the Home Manager when planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods.
  • Maintain accurate records as required by Priority Care and Statutory Bodies.
  • Ensure statutory Health and Safety standards in the kitchen and dining areas are met.

Cook/Chef employer: Priority Care Group

Priority Care Group is an exceptional employer that prioritises the well-being and development of its staff, offering a range of benefits including a priority rewards scheme, enhanced pay for additional shifts, and a loyalty bonus for long service. Located in the picturesque Aberdeenshire, Drumdarroch Care Home fosters a supportive work culture with a strong emphasis on teamwork and professional growth, ensuring that every Cook/Chef can thrive in a fulfilling environment while contributing to the high standards of care for residents.
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Contact Detail:

Priority Care Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cook/Chef

✨Tip Number 1

Familiarise yourself with the specific dietary requirements and preferences of residents in care homes. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing personalised care.

✨Tip Number 2

Showcase your ability to work in a team by highlighting any previous experience in collaborative kitchen environments. Emphasising your teamwork skills can be a great way to align with the supportive network that Priority Care Group values.

✨Tip Number 3

Research the latest trends in nutrition and meal preparation for care homes. Being knowledgeable about current best practices can give you an edge and show that you're proactive about improving the dining experience for residents.

✨Tip Number 4

Prepare to discuss how you ensure health and safety standards in the kitchen. Having concrete examples of how you've maintained cleanliness and safety in previous roles will reassure employers of your professionalism and attention to detail.

We think you need these skills to ace Cook/Chef

Culinary Skills
Food Safety and Hygiene
Menu Planning
Knowledge of Dietary Requirements
Time Management
Attention to Detail
Communication Skills
Teamwork
Creativity in Cooking
Adaptability
Record Keeping
Health and Safety Compliance
Customer Service Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Cook/Chef position. Tailor your application to highlight relevant experience in preparing, cooking, and serving meals, as well as any knowledge of dietary requirements.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous cooking experience, especially in care homes or similar environments. Mention any special dietary training or certifications you have that align with the role's requirements.

Showcase Your Passion: Express your passion for cooking and providing high-quality meals in your cover letter. Share any personal anecdotes or experiences that demonstrate your commitment to creating enjoyable dining experiences for residents.

Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Priority Care Group

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or be ready to talk about how you cater to special dietary requirements, as this is crucial for the role.

✨Understand the Company Values

Research Priority Care Group and their commitment to high standards in care. Demonstrating knowledge about their mission and values will show your genuine interest in the position and align with their goals.

✨Prepare for Menu Planning Questions

Expect questions about how you would plan and cost menus. Think about how you can create balanced, nutritious meals while considering residents' preferences and dietary needs.

✨Emphasise Health and Safety Knowledge

Familiarise yourself with health and safety standards relevant to kitchen environments. Be ready to discuss how you ensure compliance in your cooking practices, as this is vital for maintaining a safe dining experience.

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