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- Tasks: Join our kitchen team as a Chef de Partie, preparing and presenting exquisite dishes.
- Company: Work at a Michelin-starred restaurant known for innovative cuisine in Dorking, Surrey.
- Benefits: Enjoy competitive salary, staff meals, uniform, and opportunities for career growth.
- Why this job: Be part of a passionate team creating memorable culinary experiences in a supportive environment.
- Qualifications: Experience in a similar role, strong culinary skills, and a passion for food are essential.
- Other info: Opportunity to develop new dishes and mentor junior staff while maintaining high standards.
The predicted salary is between 30000 - 42000 £ per year.
A Michelin-starred dining destination in the heart of Dorking, Surrey, is renowned for its innovative cuisine and exceptional service. Under the creative direction of a highly talented Head Chef, this venue blends classical techniques with contemporary flair to create a memorable culinary experience. We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team and contribute to our ongoing success.
Role Overview: As a Chef de Partie, you will play a crucial role in the preparation and presentation of our dishes. You will work closely with the Head Chef and the kitchen brigade to ensure that each dish meets our high standards of quality and creativity. Your dedication, skill, and enthusiasm will help maintain Sorrel's reputation for excellence.
Key Responsibilities:
- Prepare and cook dishes according to recipes and standards.
- Ensure all food is prepared to the highest quality and consistency.
- Work across various sections of the kitchen, including meat, fish, and vegetable stations.
- Assist in the development of new dishes and menus.
- Maintain cleanliness and organization of your workstation and the overall kitchen.
- Adhere to health and safety regulations and food hygiene standards.
- Support the training and development of junior kitchen staff.
- Monitor stock levels and assist with ordering and inventory management.
Qualifications and Skills:
- Proven experience as a Chef de Partie or in a similar role, preferably in a Michelin-starred or fine dining establishment.
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent attention to detail and commitment to producing high-quality dishes.
- Strong organizational and time management skills.
- Team player with good communication and interpersonal abilities.
- Passion for food and a desire to continually learn and improve.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement.
- A supportive and collaborative work environment.
- The chance to work with a talented and passionate team in a renowned Michelin-starred restaurant.
- Staff meals and uniform provided.
How to Apply: If you are a dedicated and ambitious culinary professional with a passion for excellence, we would love to hear from you. Please submit your CV quoting reference 33638.
Chef de Partie employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their innovative approach and signature dishes will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network within the culinary community, especially with professionals who have experience in Michelin-starred establishments. They can provide valuable insights and potentially refer you to opportunities at the restaurant.
✨Tip Number 3
Prepare to showcase your skills through a practical cooking test. Brush up on various cooking techniques and be ready to demonstrate your ability to work under pressure, as this is crucial for a Chef de Partie role.
✨Tip Number 4
Express your enthusiasm for continuous learning and improvement. Highlight any recent courses or workshops you've attended that relate to fine dining or innovative cuisine, as this shows your commitment to the craft.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie, especially in Michelin-starred or fine dining establishments. Emphasise your culinary skills and any specific techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high-quality dishes. Mention why you want to work at this particular restaurant and how you can contribute to their success.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Teamwork Skills: Since the role involves working closely with a kitchen brigade, emphasise your ability to collaborate and communicate effectively with team members. Provide examples of how you've supported junior staff or worked under pressure.
How to prepare for a job interview at Juice Hospitality Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles in Michelin-starred or fine dining establishments. Highlight specific dishes you've created and the techniques you've mastered.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively within a kitchen team. Share examples of how you've supported colleagues or contributed to a positive kitchen environment, as teamwork is crucial in a high-pressure setting.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and how you handle stress in a fast-paced kitchen. Be ready to explain your approach to maintaining quality and consistency in your dishes.
✨Express Your Passion for Food
Let your enthusiasm for culinary arts shine through. Discuss your favourite cuisines, cooking styles, and any recent trends in the culinary world that excite you. This will show your commitment to continuous learning and improvement.
