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- Tasks: Lead the kitchen team, manage meal production, and ensure high food quality standards.
- Company: Join a dedicated catering service focused on providing exceptional meals for patients and staff.
- Benefits: Enjoy a supportive work environment with opportunities for professional development and training.
- Why this job: Be part of a team that values creativity in menu planning and prioritises patient satisfaction.
- Qualifications: Experience in kitchen management and a passion for culinary excellence are essential.
- Other info: This role offers a chance to make a real impact on the dining experience in a healthcare setting.
The predicted salary is between 36000 - 60000 £ per year.
To manage the kitchen day to day and deputise for the Catering Manager as required.
To lead in all areas of kitchen production for PAH.
To liaise with the Catering Manager & Production Chef Manager regarding menu item production needs.
To delegate the production of patients meals as required.
To be responsible for the auditing and verification of cleaning of the kitchen and its equipment.
To taste and check all food produced and correct any issues before food is served or dispatched.
To manage the production of all meals and bulk production items to the specified recipe exactly.
To support the planning of meals as required, satisfying specific dietary needs of the patient by liaising with the dieticians.
To manage the general production, portion control and safety of meals to patients and staff.
To audit and verify food production standards ensuring that they are of the highest quality and that production meets the specified targets of times of service.
To lead on professional presentation of all food produced and served in line with catering Standard Operating Procedures (SOPs).
To support and lead staff in their work and development as chefs.
To support the delivery of daily team briefings, leading on this as required.
To meet with parents and customers to resolve complaints or special meal requests.
To support the creation and delivery of seasonal innovative menus.
To support the management of catering stock from delivery to dispatch (including storage) at all times.
To support and lead on the preparation and delivery of food for hospitality, meetings and events.
In conjunction with the Catering Department management team, provide effective leadership to ensure a consistently responsive and efficient catering service, maintaining team morale and encouraging a team spirit and can-do attitude.
Co-ordinate with the Chef production manager to ensure that adequate staffing levels are maintained, ensuring the allocation of staff duties meet the needs of the service and work specifications at all times.
To provide staff with supervision, direction and support in the preparation and cooking for patients and staff ensuring that methods, procedures and service times are adhered to.
To take an active role in maintaining and improving the quality of the Catering Services.
To be responsible for the identification of training needs within the kitchen and the provision of any subsequent training of staff, ensuring a high calibre workforce is maintained.
To oversee the grievance, disciplinary and welfare issues of the food production teams both in the central kitchen and restaurant in liaison with the Catering management.
To carry out individual performance reviews with production staff under the direction of the Catering Manager.
To maintain a high profile and deal with any enquiries in a timely and effective manner.
To report any equipment breakdowns to the Estates helpline or the agreed contractor.
To follow all HACCP regulations ensuring all records are updated.
To manage COSHH and PPE requirements for the kitchen.
To have knowledge of Trust policies relating to Fire, Health and Safety, COSHH regulations and to be responsible for own mandatory training is up to date.
Head Chef employer: Fulltech Ingeniería Ltda.
Contact Detail:
Fulltech Ingeniería Ltda. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of patients, as this role requires close collaboration with dieticians. Understanding these requirements will not only help you in interviews but also demonstrate your commitment to providing quality care.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Highlighting your ability to maintain team morale and encourage a positive working environment will resonate well with us.
✨Tip Number 3
Be ready to discuss your experience with HACCP regulations and food safety standards. We value candidates who prioritise safety and quality in food production, so demonstrating your knowledge in this area will set you apart.
✨Tip Number 4
Prepare to talk about your innovative menu planning ideas. We are looking for someone who can create seasonal menus that cater to diverse tastes while adhering to our catering SOPs, so having a few creative concepts in mind will be beneficial.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food production, and team leadership. Use specific examples that demonstrate your ability to manage a kitchen effectively and meet dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your leadership skills. Mention your experience with menu planning, staff training, and maintaining high food safety standards, as these are crucial for the Head Chef role.
Showcase Your Knowledge of Regulations: In your application, emphasise your understanding of HACCP regulations, COSHH, and health and safety policies. This will demonstrate your commitment to maintaining a safe and compliant kitchen environment.
Highlight Team Leadership Experience: Discuss your experience in leading and developing kitchen staff. Provide examples of how you've fostered a positive team spirit and handled any grievances or disciplinary issues effectively.
How to prepare for a job interview at Fulltech Ingeniería Ltda.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in the past. Highlight any experience you have in training and developing team members.
✨Demonstrate Your Culinary Expertise
Expect questions about your cooking techniques and knowledge of dietary requirements. Bring along a portfolio of your best dishes or menu ideas that showcase your creativity and ability to cater to specific dietary needs.
✨Understand HACCP and Food Safety Regulations
Familiarise yourself with HACCP regulations and food safety standards. Be ready to discuss how you ensure compliance in the kitchen and how you handle equipment maintenance and safety protocols.
✨Prepare for Scenario-Based Questions
You may be asked to solve hypothetical situations, such as handling a complaint from a parent or managing a busy service. Think through your approach to problem-solving and how you would maintain high standards under pressure.
