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- Tasks: Join us as a Chef de Partie, creating delicious dishes and leading kitchen operations.
- Company: Be part of the Doubletree by Hilton Edinburgh Airport, a renowned hospitality brand.
- Benefits: Enjoy meals on shift, cash incentives, discounted hotel stays, and personal development opportunities.
- Why this job: Work in a vibrant team, develop your culinary skills, and make guests smile every day.
- Qualifications: Passion for food, positive attitude, teamwork, and good organisational skills are essential.
- Other info: Full-time permanent role with opportunities for apprenticeships and long service recognition.
The predicted salary is between 24000 - 33600 ÂŁ per year.
Branch: Doubletree by Hilton Edinburgh Airport
Location: Doubletree by Hilton Edinburgh Airport, Edinburgh
Contract type: Permanent
Hours: Full Time
Posted date: 08/10/2024
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – “Hotel specific”
- Stays in our hotels at discounted prices
- Even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Good organisational / time management skills
- Resilient, creativity, able to multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
Klarent Hospitality are recruiting for a Chef de-Partie. We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
The Role:
- Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
- Be knowledgeable of the day’s business, i.e., know what reservations are booked into the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
- Be familiar with the menu and with any “specials” of the day.
- Ensure all dishes are prepared in a timely fashion.
- Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
- Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Comply with all Health and Safety guidelines and report any issues as appropriate.
- Energy and cost awareness to deliver savings where possible.
- Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
- Assist in the training and development of junior members of the kitchen team and the supervision of the kitchen.
Chef De Partie employer: DoubleTree by Hilton Edinburgh Airport
Contact Detail:
DoubleTree by Hilton Edinburgh Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the Doubletree by Hilton brand and their culinary style. Understanding their menu and special offerings will help you demonstrate your enthusiasm and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Klarent Hospitality. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef de Partie position.
✨Tip Number 3
Showcase your passion for food and customer service in any conversations you have. Be prepared to discuss your previous experiences and how they align with the values of the Doubletree by Hilton, particularly your ability to work under pressure and as part of a team.
✨Tip Number 4
Prepare to discuss your organisational and time management skills. As a Chef de Partie, you'll need to manage multiple tasks efficiently, so think of examples from your past roles that highlight your ability to multitask and maintain high standards in a busy kitchen environment.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your skills in food preparation, teamwork, and time management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to delivering exceptional customer experiences.
Highlight Relevant Skills: In your application, clearly outline your organisational skills, creativity, and ability to multitask. Provide examples of how you've successfully managed these skills in previous roles.
Show Enthusiasm for the Role: Express your eagerness to learn and grow within the Klarent Hospitality Group. Mention any specific aspects of the job or company that excite you, such as their commitment to staff development and recognition.
How to prepare for a job interview at DoubleTree by Hilton Edinburgh Airport
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and food. Share experiences that highlight your creativity in the kitchen and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to delivering exceptional customer experiences.
✨Know the Menu Inside Out
Familiarise yourself with the menu and any specials that the establishment offers. Being able to discuss specific dishes and suggest improvements or variations can impress the interviewers and show that you are proactive and knowledgeable.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations. This will highlight your positive attitude and willingness to contribute to a harmonious kitchen environment.
✨Highlight Your Organisational Skills
Discuss your time management and organisational skills, particularly how you handle multiple tasks in a busy kitchen. Provide examples of how you prioritise tasks and ensure timely dish preparation, which is crucial for a Chef de Partie role.
