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- Tasks: Join our butchery team to prepare fresh products with precision and care.
- Company: We are a leading food production company committed to quality and sustainability.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for skill development.
- Why this job: Gain hands-on experience in butchery while contributing to high-quality food production.
- Qualifications: Previous butchery experience is essential; knife skills preferred but training available.
- Other info: Work Monday to Friday from 6:30am, with potential for extra hours.
The predicted salary is between 24000 - 33600 £ per year.
We require skilled/semi-skilled Boning Hall Operatives to work in our Shrewsbury Site in Shropshire. Working from 6:30am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.
Working within the butchery team to complete the daily planning order to a high standard ensuring that quality and pace are maintained.
Main Duties and Responsibilities:- Ensure that all products are boned out/trimmed to meet customer/company specifications whilst also maximising yield and minimising waste.
- Breakdown beef cuts to customer/company specification.
- Learn and understand all cuts of the beef carcass.
- Carry out all tasks in accordance with company policies and procedures, particularly with regard to health and safety and food safety.
- Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
- Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.
- Follow traceability process and ensure product and labelling integrity at all times.
- Previous butchery experience in a food production environment is essential.
- Ability to demonstrate knife skills for the skilled roles, or willingness to learn in semi-skilled/trainee roles.
- Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction.
Boning Hall Operative | Shrewsbury employer: Meatex Trading Ltd.
Contact Detail:
Meatex Trading Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Boning Hall Operative | Shrewsbury
✨Tip Number 1
Familiarise yourself with different cuts of beef and their specifications. This knowledge will not only help you during the interview but also demonstrate your genuine interest in the role.
✨Tip Number 2
Showcase your flexibility and willingness to work additional hours. Be prepared to discuss your availability during the interview, as this is a key requirement for the position.
✨Tip Number 3
Highlight any previous experience in food production or butchery, even if it's informal. Practical skills and a hands-on approach are highly valued in this role.
✨Tip Number 4
Emphasise your commitment to health and safety standards. Be ready to discuss how you ensure hygiene and safety in your work, as this is crucial in the food industry.
We think you need these skills to ace Boning Hall Operative | Shrewsbury
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Boning Hall Operative position. Highlight your relevant experience in butchery or food production.
Tailor Your CV: Make sure your CV reflects your previous butchery experience and any relevant skills, such as knife skills or teamwork. Use keywords from the job description to demonstrate your fit for the role.
Craft a Strong Cover Letter: Write a cover letter that explains why you are interested in the Boning Hall Operative position. Mention your flexibility and willingness to work additional hours, as well as your commitment to quality and safety standards.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a role that requires precision.
How to prepare for a job interview at Meatex Trading Ltd.
✨Showcase Your Butchery Skills
If you have previous butchery experience, be sure to highlight it during the interview. Discuss specific techniques you've mastered and how they relate to the role of a Boning Hall Operative. If you're applying for a semi-skilled position, express your eagerness to learn and improve your knife skills.
✨Understand the Role's Requirements
Familiarise yourself with the daily duties and responsibilities outlined in the job description. Be prepared to discuss how you can meet customer specifications and maintain quality standards. Showing that you understand the importance of yield and waste minimisation will impress the interviewers.
✨Emphasise Teamwork and Initiative
This role requires both teamwork and the ability to work independently. Share examples from your past experiences where you successfully collaborated with others or took the initiative to solve problems. This will demonstrate your adaptability and commitment to achieving high levels of customer satisfaction.
✨Prioritise Health and Safety Knowledge
Since health and safety are crucial in this role, be ready to discuss your understanding of food safety protocols and hygiene practices. Mention any relevant training or certifications you have, and express your commitment to adhering to company policies regarding animal welfare and product handling.
