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- Tasks: Join a prestigious kitchen as a Pastry Chef de Partie, creating delicious pastries daily.
- Company: Evolve Hospitality Cambridge connects culinary pros with top venues in the region.
- Benefits: Enjoy flexible hours, competitive pay, and discounts at major retailers.
- Why this job: Work in a renowned environment, showcasing your passion for patisserie and culinary excellence.
- Qualifications: One year of experience as a Pastry Chef de Partie and up-to-date food safety certifications required.
- Other info: Opportunity for ongoing work and potential permanent placement.
Evolve Hospitality Cambridge is seeking a talented and passionate Pastry Chef de Partie to join the team at one of the city’s most prestigious colleges, right in the heart of Cambridge for a rolling booking which has the potential to turn permanent. This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team.
If you take pride in your craft, have a genuine passion for patisserie, and the confidence to deliver excellence every day, we’d love to hear from you.
As Cambridge’s leading chef recruitment agency, we connect culinary professionals with some of the region’s most prestigious venues and events.
What We Offer- Unmatchable hourly pay rates and weekly payment.
- A dedicated personal chef consultant who works around your availability and preferences.
- Full flexibility - choose when and where you work.
- Regular work opportunities available throughout the summer and beyond.
- Opportunities to travel across a variety of sites and prestigious venues.
- £100 referral bonus scheme (Ts and Cs apply).
- A chance to work in a wide variety of kitchens with constantly evolving pastry menus.
- Access to our Benefit Hub offering discounts at major retailers, bars, restaurants, and more.
- Minimum of one year’s experience as a Pastry Chef de Partie, with proven skills and reliability.
- Ability to work independently and efficiently, with a focus on delivering quality under pressure.
- Strong understanding of food hygiene, allergen management, and labelling regulations.
- Up-to-date food safety and hygiene certifications.
- Clear communication, a positive attitude, and a collaborative approach to kitchen teamwork.
- You must be available for at least 3 months for this opportunity.
- Clean chef uniform and your own knives/equipment.
If you’re a talented and motivated Pastry Chef based in Cambridge, looking for ongoing work in central Cambridge, this is your opportunity.
Pastry Chef de Partie employer: Evolve Hospitality
Contact Detail:
Evolve Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with other culinary professionals in Cambridge. Attend local food events or workshops to meet chefs and industry insiders who might have insights or connections that could help you land the Pastry Chef de Partie role.
✨Tip Number 2
Showcase your passion for patisserie by creating a portfolio of your best work. Consider sharing photos of your creations on social media or a personal website, as this can impress potential employers and demonstrate your skills.
✨Tip Number 3
Prepare for an interview by practising common culinary questions and scenarios. Be ready to discuss your experience with high culinary standards and how you handle pressure in a busy kitchen environment.
✨Tip Number 4
Research Evolve Hospitality and their clients. Understanding their values and the types of venues they work with can help you tailor your approach and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef de Partie. Include specific details about your skills, previous roles, and any notable achievements in pastry making that align with the requirements mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for patisserie and your culinary standards. Mention why you are interested in working at Evolve Hospitality Cambridge and how your experience makes you a great fit for their team.
Highlight Relevant Experience: In your application, emphasise your experience in high-pressure kitchen environments and your understanding of food hygiene and allergen management. This will demonstrate your reliability and ability to thrive in a professional setting.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Evolve Hospitality
✨Showcase Your Passion for Patisserie
During the interview, express your genuine love for pastry making. Share stories about what inspired you to become a Pastry Chef and highlight any special techniques or recipes that you are particularly proud of.
✨Demonstrate Your Culinary Standards
Be prepared to discuss your previous experiences in high-pressure kitchen environments. Provide examples of how you maintained quality and consistency in your work, especially during busy service times.
✨Highlight Your Teamwork Skills
Since this role requires collaboration, emphasise your ability to work well within a team. Share instances where you contributed to a positive kitchen atmosphere or helped resolve conflicts among team members.
✨Know Your Food Safety Regulations
Familiarise yourself with food hygiene, allergen management, and labelling regulations. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards.
