Head Sushi Chef - SUSHISAMBA
Head Sushi Chef - SUSHISAMBA

Head Sushi Chef - SUSHISAMBA

Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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W

At a Glance

  • Tasks: Lead a talented team in crafting exquisite sushi dishes and innovating the menu.
  • Company: Join the vibrant W Hotels, known for luxury and unique experiences.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for personal growth.
  • Why this job: Be part of a dynamic culinary team and showcase your creativity in a luxury setting.
  • Qualifications: Extensive sushi-making experience and strong leadership skills.
  • Other info: Thriving environment with endless opportunities to learn and grow.

The predicted salary is between 36000 - 60000 Β£ per year.

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests...

Head Sushi Chef - SUSHISAMBA employer: W Edinburgh

At SUSHISAMBA, we pride ourselves on being an exceptional employer that fosters creativity and innovation in a vibrant and dynamic environment. Our commitment to employee growth is reflected in our comprehensive training programmes and opportunities for advancement, all while embracing a culture that celebrates diversity and encourages collaboration. Located within the iconic W Hotels, you will be part of a team that not only redefines luxury dining but also values your contributions and passion for culinary excellence.
W

Contact Detail:

W Edinburgh Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head Sushi Chef - SUSHISAMBA

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your sushi-making talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like SUSHISAMBA, and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure your application stands out by highlighting your unique experiences and passion for sushi.

We think you need these skills to ace Head Sushi Chef - SUSHISAMBA

Sushi Preparation
Culinary Skills
Creativity
Attention to Detail
Team Leadership
Menu Development
Food Safety Standards
Customer Service
Time Management
Adaptability

Some tips for your application 🫑

Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Share your experiences and what makes you excited about being a Head Sushi Chef. We want to see your personality and passion come alive in your words.

Tailor Your Application: Make sure to customise your application for the Head Sushi Chef role at SUSHISAMBA. Highlight your relevant skills and experiences that align with our mission to ignite curiosity and expand worlds. We appreciate when candidates take the time to connect their background with our values.

Be Authentic: We value authenticity, so don’t be afraid to be yourself in your written application. Share your unique culinary journey and what inspires you as a chef. This is your chance to stand out and show us why you’d be a great fit for our team!

Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your submission and can consider you for the Head Sushi Chef position. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at W Edinburgh

✨Know Your Sushi Inside Out

As a Head Sushi Chef, it's crucial to showcase your expertise in sushi preparation and presentation. Brush up on different types of sushi, their origins, and the techniques involved. Be ready to discuss your favourite recipes and how you can bring innovation to SUSHISAMBA's menu.

✨Embrace the W Hotels Spirit

Familiarise yourself with W Hotels' mission to ignite curiosity and expand worlds. Think about how your culinary style aligns with their ethos. During the interview, share examples of how you've created unique dining experiences that resonate with guests and reflect a spirit of adventure.

✨Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare to discuss your leadership style and how you motivate and inspire your kitchen staff. Share specific instances where you've successfully managed a team, resolved conflicts, or implemented new processes that improved efficiency.

✨Prepare for a Practical Test

Expect to demonstrate your skills during the interview. Practise making a few signature dishes that highlight your creativity and technical abilities. Be ready to explain your thought process while cooking, as this will show your passion and dedication to the craft.

Head Sushi Chef - SUSHISAMBA
W Edinburgh
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W
  • Head Sushi Chef - SUSHISAMBA

    Full-Time
    36000 - 60000 Β£ / year (est.)
  • W

    W Edinburgh

    100-200
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