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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring a clean and organised kitchen.
- Company: Join a vibrant Gastro Pub in Gloucestershire known for its fantastic food and atmosphere.
- Benefits: Enjoy great tips, live-in accommodation, and discounted food and hotel stays.
- Why this job: Kickstart your culinary career with full training, development opportunities, and immediate start.
- Qualifications: Experience as a Chef De Partie is essential; passion for food and teamwork is a must.
- Other info: This role offers a tronc of £5000 - £7000 and a chance for career progression.
Chef de Partie Benefits:
- Great Tips
- Live in available
- Immediate start
- Tronc between £5000 - £7000
- Full training and development, including apprenticeships
- Career progression
- Discounted Food and hotel stays
We are currently recruiting for a Chef De Partie for an amazing Gastro Pub in Gloucestershire. We are looking for an experienced CDP who is looking to develop their career. Client offers excellent training and live in accommodation.
CDP Responsibilities:
- Preparing and cooking food
- Ensuring cooked food is ready and presentable
- Excellent teamwork with all members of staff
- Ensuring kitchen areas are clean, tidy and stocked ready for service
Please do not delay in applying for this fantastic opportunity. Start immediately.
Chef De Partie - Live in employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live in
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. This is your chance to demonstrate not just your cooking abilities, but also your creativity and attention to detail in food presentation.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience with teamwork in a kitchen environment. Highlight specific examples where you collaborated effectively with others, as this role requires excellent teamwork.
✨Tip Number 4
Familiarise yourself with the gastro pub's menu and any special dishes they offer. Being knowledgeable about their offerings will show your genuine interest in the position and help you stand out during the interview process.
We think you need these skills to ace Chef De Partie - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Include specific examples of your cooking skills, teamwork, and any previous roles in gastro pubs or similar establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop your career. Mention why you are interested in this particular gastro pub and how your skills align with their needs.
Highlight Relevant Skills: In your application, emphasise your ability to prepare and cook food to a high standard, maintain cleanliness in the kitchen, and work effectively as part of a team. These are key responsibilities for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Cherryred
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or be ready to describe how you've contributed to menu development in past roles.
✨Emphasise Teamwork
As a Chef De Partie, you'll need to work closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively with team members. Share examples of how you've successfully worked in a team environment in previous positions.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and the culinary arts. Talk about what inspires you in the kitchen and any particular cuisines or styles you are passionate about. This will show your potential employer that you are genuinely invested in your role.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask during the interview. Inquire about the kitchen culture, training opportunities, and expectations for the Chef De Partie role. This shows your interest in the position and helps you assess if it's the right fit for you.
