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- Tasks: Join our team to prepare and cook delicious meals for our customers.
- Company: The White Horse is a vibrant eatery known for its fun atmosphere and great food.
- Benefits: Enjoy flexible hours, training opportunities, and a supportive work environment.
- Why this job: Be part of a passionate team and create memorable dining experiences for guests.
- Qualifications: At least 2 years of experience preferred, but training is provided for enthusiastic candidates.
- Other info: Average working hours are around 25 per week, with both part-time and full-time options.
Salary: £14
We're looking for fun, enthusiastic, passionate people to join our hard-working team here at the White Horse. You will prepare delicious meals according to our implemented specs, cook dishes that will delight our customers with their taste and within a timely delivery. Needs at least 2 years experience and flexi hours will vary between part & full time average 25 hours a week. Experience not essential as training will be provided.
Main Responsibilities:- Prepares food to specification guide
- Prepares food before the arrival of guests
- Cleans food preparation areas as determined by law and company policy
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Operates various kitchen appliances
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Ensuring high food hygiene standards
- Clean down area after service
- Stock management
- Any other duties as required
If this is the job for you, then apply now, we'd love to hear from you.
Contact Detail:
White Horse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the menu and cooking styles that the White Horse offers. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Highlight specific dishes you've prepared and any challenges you've overcome in a fast-paced environment.
✨Tip Number 4
Show your enthusiasm for teamwork and collaboration. As a Line Chef, you'll need to work closely with others, so demonstrating your ability to communicate and support your colleagues is key.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Line Chef position. Highlight your relevant experience and skills that match what they are looking for.
Tailor Your CV: Make sure your CV reflects your culinary experience, especially any roles where you prepared food to specification or worked in a fast-paced kitchen environment. Include specific examples of your achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining the team at the White Horse. Mention your flexibility with hours and willingness to learn, as training will be provided.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at White Horse
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for preparing meals, as this will resonate well with the hiring team.
✨Demonstrate Your Team Spirit
Since the role involves working closely with other kitchen staff, emphasise your ability to work as part of a team. Provide examples of how you've collaborated with others in previous roles to create a positive working environment.
✨Be Prepared to Discuss Food Hygiene
Understanding food hygiene standards is crucial for a Line Chef. Be ready to discuss your knowledge of food safety practices and how you ensure cleanliness in the kitchen. This shows that you take your responsibilities seriously.
✨Ask About Training Opportunities
Since experience isn't essential, show your eagerness to learn by asking about the training provided. This demonstrates your commitment to improving your skills and adapting to the company's standards.
