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- Tasks: Join our team to deliver top-notch customer service in a busy catering environment.
- Company: Be part of a vibrant college community at Falkirk Campus, serving students and staff.
- Benefits: Enjoy flexible hours, accrued holidays, and a supportive work culture.
- Why this job: Gain hands-on experience in catering while making a positive impact on campus life.
- Qualifications: Must have food hygiene knowledge and at least 1 year of catering experience.
- Other info: Fixed term role until December 2025, with opportunities for growth and development.
The predicted salary is between 24640 - 25140 £ per year.
24,640 - 25,140 (pro-rata)
16 hours per week, term time (accrued holidays will be pre-allocated to non term time periods)
Based at Falkirk Campus
Fixed term to December 2025
Based at our busy Falkirk Campus refectory and coffee bar, you will have responsibility for providing an excellent customer service to staff, learners and members of the public. Working as part of a team with staff and students in the kitchen and front of house, your duties will include:
- Stock replenishment
- Cash handling
- Setting up and cleaning restaurant areas and equipment
- Supporting with back of house duties such as the dishwash areas
You will be responsible for the compliance of Health and Safety and catering service policies and procedures. You may also be asked to provide cover at our other campuses.
With a knowledge of food hygiene best practice, you should have an Elementary Food Hygiene Certificate (or be prepared to gain this within 3 months of commencing in the role) and a minimum of 1 year's experience working in a catering environment.
We are committed to ensuring an inclusive and accessible recruitment process for all candidates. We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process. If any adjustments are required to be made, please contact us. The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.
Closing Date: 5 June 2025
Contact Detail:
FORTH VALLEY COLLEGE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarise yourself with the specific duties mentioned in the job description. Understanding the day-to-day responsibilities, like stock replenishment and cash handling, will help you demonstrate your relevant experience during any interviews.
✨Tip Number 2
Brush up on your knowledge of food hygiene best practices. Since having an Elementary Food Hygiene Certificate is essential, showing that you're proactive about this can set you apart from other candidates.
✨Tip Number 3
Highlight your teamwork skills. As the role involves working closely with staff and students, be prepared to share examples of how you've successfully collaborated in previous catering roles.
✨Tip Number 4
Be ready to discuss your flexibility and willingness to cover at other campuses. This shows your commitment to the role and your adaptability, which are key traits for a Catering Assistant.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Assistant position. Highlight key skills such as customer service, teamwork, and food hygiene knowledge.
Tailor Your CV: Customise your CV to reflect relevant experience in catering or customer service. Emphasise any previous roles where you handled cash, worked in a team, or maintained health and safety standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and how your experience aligns with the job requirements. Mention your willingness to obtain the Elementary Food Hygiene Certificate if you don't already have it.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in a catering environment.
How to prepare for a job interview at FORTH VALLEY COLLEGE
✨Show Your Customer Service Skills
As a Catering Assistant, you'll be interacting with staff, learners, and the public. Be prepared to share examples of how you've provided excellent customer service in previous roles. Highlight your ability to handle difficult situations with a positive attitude.
✨Demonstrate Teamwork Experience
This role requires working closely with others in both kitchen and front-of-house settings. Discuss your experience working as part of a team, focusing on how you contribute to a collaborative environment and support your colleagues.
✨Knowledge of Health and Safety Standards
Familiarise yourself with food hygiene best practices and health and safety regulations relevant to catering. Be ready to discuss your understanding of these standards and any relevant certifications you hold, such as the Elementary Food Hygiene Certificate.
✨Prepare for Practical Scenarios
You may be asked to demonstrate your skills or respond to practical scenarios during the interview. Think about common tasks in a catering environment, like stock replenishment or cash handling, and be ready to explain how you would approach them.
