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- Tasks: Create delicious dishes and help design new menu items in a vibrant kitchen.
- Company: Join a newly refurbished Young's pub in the heart of East Grinstead, serving fresh British food.
- Benefits: Enjoy free meals, weekly pay, 20% discount at all Young's locations, and a company pension scheme.
- Why this job: Be part of a creative team, develop your culinary skills, and grow within the company.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to development programs and culinary masterclasses to enhance your career.
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will
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Have experience championing excellent service through quality food
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Demonstrate a passion to deliver fantastic food every time
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Be an active hands-on Chef de Partie / Kitchen Supervisor
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Show willingness to learn new skills, be an active team player with excellent communication skills
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Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
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Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
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Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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£11.00-13.00 per hour
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Permanent
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Part-time
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4 hours ago
Chef De Partie
We are a brand new freshly refurbished town centre young’s pub in the heart of east Grinstead. We offer premium drinks and fresh British food in a warm and welcoming setting at the top of the High Street.
We have a large private outside space with a burger shack and a full draught outside bar, a warm modern style interior with plenty of cosy nooks with log burners for the winter.
What we offer our Chefs de Partie:
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Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
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Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
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Access to our Culinary Masterclasses to sharpen your skills.
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20% discount in all Young’s Pubs and Hotels
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Free meals
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Weekly pay
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Sharesave Scheme
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Company Pension Scheme
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28 Days holiday per year
Chef de Partie employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Showcase your passion for fresh food by discussing your favorite dishes and how you prepare them. This will help you connect with the team and demonstrate your enthusiasm for quality cooking.
✨Tip Number 2
Be prepared to share examples of how you've contributed to menu development in previous roles. Highlight any creative dishes you've designed or specials you've introduced to show your innovative side.
✨Tip Number 3
Emphasize your teamwork skills during conversations. Share experiences where you've collaborated with front-of-house staff to enhance the dining experience, as this is crucial for driving sales and delivering growth.
✨Tip Number 4
Demonstrate your organizational skills by discussing how you manage kitchen operations effectively. Talk about your approach to maintaining quality control and managing labor costs to align with the pub's goals.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your experience as a Chef de Partie or Commis Chef. Detail specific instances where you have championed excellent service through quality food, showcasing your passion for delivering fantastic dishes.
Showcase Your Creativity: Include examples of how you've contributed to menu design or daily specials in previous roles. This will demonstrate your ability to be an active hands-on Chef and your willingness to learn new skills.
Demonstrate Teamwork and Communication Skills: Mention experiences where you worked effectively within a team, especially in a kitchen environment. Highlight your communication skills and how they contributed to a positive working atmosphere.
Express Your Passion for Fresh Food: Convey your enthusiasm for producing quality fresh food. You can include any relevant training or culinary masterclasses you've attended that align with the values of the company.
How to prepare for a job interview at Young's
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating quality fresh food. Share specific examples of dishes you love to prepare and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your experience working as part of a team in the kitchen. Discuss how you communicate effectively with both kitchen staff and front-of-house teams to create a seamless dining experience.
✨Be Ready to Showcase Your Creativity
Prepare to discuss your ideas for new dishes or specials. Think about how you can contribute to menu design and be ready to share any past experiences where you've successfully introduced new items.
✨Emphasize Planning and Organization Skills
Talk about your approach to maintaining effective controls over food costs and labor. Provide examples of how you've managed these aspects in previous roles to drive sales and improve efficiency.
