Second Chef - Bank - Care Home

Second Chef - Bank - Care Home

Fareham Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in creating delicious, nutritious menus and manage the kitchen when needed.
  • Company: Barchester is a leading UK healthcare provider with over 224 homes and hospitals.
  • Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
  • Why this job: Join a passionate team focused on quality and making a difference in residents' lives.
  • Qualifications: Must have relevant chef qualifications and experience in leading a team and nutrition.
  • Other info: Be part of a company recognised as one of the best to work for in the UK.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.

We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.

NEED TO HAVE

A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP

NEED TO DO

Manage the kitchen in the Head Chef's absence
Assist the Head Chef in menu development
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team

REWARDS PACKAGE

Work life balance – working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus scheme

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

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Contact Detail:

Barchester Healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Second Chef - Bank - Care Home

✨Tip Number 1

Familiarise yourself with Barchester's values and mission. Understanding their commitment to person-centred hospitality will help you align your approach during interviews and discussions, showcasing how your personal philosophy matches theirs.

✨Tip Number 2

Highlight your experience with fresh seasonal food in conversations. Be ready to discuss specific dishes you've created or menus you've developed that focus on nutrition and quality, as this is a key aspect of the role.

✨Tip Number 3

Prepare to demonstrate your leadership skills. Think of examples where you've inspired or led a team in a kitchen setting, as this will be crucial when discussing your ability to manage the kitchen in the Head Chef's absence.

✨Tip Number 4

Showcase your understanding of HACCP and stock control processes. Being able to discuss how you maintain high standards of food safety and manage kitchen resources effectively will set you apart from other candidates.

We think you need these skills to ace Second Chef - Bank - Care Home

City & Guilds/NVQ/SVQ or equivalent qualification
Experience in menu development
Knowledge of nutrition and dietary requirements
Ability to work with fresh seasonal produce
Strong leadership and team management skills
Understanding of HACCP regulations
Excellent communication skills
Creativity in dish presentation and flavour combinations
Ability to manage stock control effectively
Experience in maintaining high standards of food quality
Personable and warm approach towards residents
Ability to create a welcoming environment
Time management skills
Adaptability in a dynamic kitchen environment

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in working with fresh seasonal food and managing a kitchen. Emphasise any qualifications like City & Guilds or NVQ that align with the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of nutrition. Mention your ability to create a warm environment and how you can contribute to the person-centred hospitality that Barchester values.

Highlight Team Leadership Skills: In your application, provide examples of how you've led and inspired a team in previous roles. This is crucial as the role involves managing the kitchen in the Head Chef's absence.

Showcase Your Understanding of HACCP: Include any relevant experience or training related to HACCP (Hazard Analysis Critical Control Point) in your application. This demonstrates your commitment to maintaining high standards of food safety and quality.

How to prepare for a job interview at Barchester Healthcare

✨Show Your Passion for Food

Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share any personal experiences or dishes you’ve created that highlight your love for quality food and nutrition.

✨Demonstrate Team Leadership Skills

Since the role involves assisting the Head Chef and leading a team, be prepared to discuss your previous experiences in managing or inspiring a kitchen team. Highlight specific examples where you motivated others or contributed to a positive work environment.

✨Understand the Importance of Nutrition

Barchester values nutritious meals tailored to residents' needs. Be ready to talk about your understanding of nutrition and how you can incorporate this into menu development. Mention any relevant qualifications or experiences that showcase your knowledge.

✨Prepare Questions About the Role

Show your interest by preparing thoughtful questions about the kitchen's operations, menu development, and the company culture at Barchester. This demonstrates your genuine interest in the position and helps you assess if it’s the right fit for you.

Second Chef - Bank - Care Home
Barchester Healthcare
Location: Fareham

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