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- Tasks: Help the Head Chef create delicious, nutritious menus for our residents.
- Company: Join Barchester Healthcare, a growing provider dedicated to quality care.
- Benefits: Enjoy a balanced work-life with no split shifts and opportunities for growth.
- Why this job: Make a real impact in residents' lives while working in a supportive environment.
- Qualifications: Relevant qualifications and experience in leading a team are essential.
- Other info: Bring your warm personality to create a welcoming atmosphere!
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter?
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person-centred hospitality across all our services and look for warm, motivated, and passionate chefs who are driven by quality.
Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long-term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Good understanding of HACCP
NEED TO DO
- Manage the kitchen in the Head Chef’s absence
- Assist the Head Chef in menu development
- Work with fresh produce to deliver high-quality and wholesome dishes cooked at the highest quality and standards
- Help create a warm, efficient, and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- To assist in leading and motivating a team
REWARDS PACKAGE
- Work-life balance – working days with alternate weekends
- Free learning and development
- A range of holiday, retail, and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who loves to celebrate life, Barchester is the place to be.
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Second Chef - Bank - Care Home employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef - Bank - Care Home
✨Tip Number 1
Familiarize yourself with Barchester Healthcare's values and mission. Understanding their commitment to providing high-quality care will help you align your approach and demonstrate that you're a great fit for their team.
✨Tip Number 2
Highlight your experience in creating nutritious and balanced menus. Be prepared to discuss specific examples of how you've tailored meals to meet dietary needs and preferences, as this is crucial for the role.
✨Tip Number 3
Showcase your leadership skills by sharing experiences where you've inspired or led a team in a kitchen environment. Barchester values a warm and welcoming atmosphere, so emphasize your ability to foster teamwork.
✨Tip Number 4
Research HACCP guidelines and be ready to discuss how you implement these standards in your cooking practices. This knowledge will demonstrate your commitment to food safety and quality, which is essential for the role.
We think you need these skills to ace Second Chef - Bank - Care Home
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Second Chef position at Barchester Healthcare. Understand the key responsibilities, such as creating nutritious menus and working with residents, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in leading a kitchen team, your understanding of nutrition, and any relevant qualifications. Use specific examples that demonstrate your ability to create a warm and welcoming environment.
Showcase Your Personality: Barchester values a personable and warm approach. Make sure to convey your passion for cooking and caring for residents in your application. Share anecdotes that reflect your interpersonal skills and commitment to quality service.
Tailor Your Application: Customize your cover letter to reflect why you want to work specifically at Barchester Healthcare. Mention their commitment to reinvesting in their staff and how that aligns with your career goals. This shows genuine interest in the company.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Nutrition
Make sure to express your understanding of nutrition and how it plays a vital role in creating menus. Share examples of how you've tailored meals to meet dietary needs or preferences in the past.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be prepared to discuss your leadership style. Share specific instances where you inspired or motivated your team, and how you handle challenges in a kitchen environment.
✨Emphasize Your Personable Approach
Barchester values a warm and welcoming environment. Highlight your interpersonal skills and provide examples of how you've built relationships with residents or team members in previous roles.
✨Familiarize Yourself with HACCP Standards
Understanding food safety is crucial. Be ready to discuss your knowledge of HACCP and how you've implemented these standards in your previous kitchens to ensure a safe dining experience.
