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- Tasks: Join a dynamic team as a Sous Chef, creating delicious dishes and leading kitchen operations.
- Company: Be part of a busy gastro pub known for its fresh, classic menu and vibrant atmosphere.
- Benefits: Enjoy live-in accommodation, generous holiday allowance, and health perks like free meals and discounts.
- Why this job: Step up your culinary career in a supportive environment with opportunities for mentorship and creativity.
- Qualifications: Passion for cooking, strong leadership skills, and experience as a Senior Chef de Partie required.
- Other info: Work in a fast-paced setting, serving up to 350 guests on Sundays with a talented brigade of chefs.
The predicted salary is between 36000 - 38000 £ per year.
We are looking for a passionate and ambitious Sous Chef to join a fast-paced, high-volume gastro pub team. This opportunity is ideal for a Senior Chef de Partie ready to step up into a Sous Chef role.
You will be joining a brigade of 9 chefs, serving up to 350 guests on a Sunday, with a menu built around fresh, classic dishes and daily specials. All food is prepared in-house and led by our experienced Head Chef. You will collaborate closely with the Head Chef and Group Executive Chef on menu development across multiple sites as well as in-house specials.
What We Are Looking For:
- A passion for creating outstanding guest experiences
- Strong mise en place skills to ensure smooth service
- Leadership qualities to manage the kitchen during service
- A desire to mentor and develop junior team members
- A proactive mindset to support the wider business and employee experience
What You Will Get in Return:
- Support & Wellness
- Enhanced Maternity Pay (12 weeks full pay)
- Enhanced Paternity Pay (1 week full pay)
- Company Sick Pay (up to 13 weeks full/half pay based on role & service)
- Health Shield Confidential Advice Line
- Free Parking
- Holiday Allowance: 28 days, rising to 33 after 5 years
- Financial Perks
- Health Shield Cash Plan (includes health reimbursements and discounts)
- U Refer Scheme cash reward for successful referrals
- Life Assurance 1x salary to chosen beneficiary after probation
- Wagestream access to earned wages, savings tools, and discounts
- Pension scheme 3% employer contribution after 3 months
- Group Perks Across the UK Sites
- Annual 2-night Experience Break after 5 years service
- Discounted Room Rates £65 per night
- Food & Drink Discounts 33% off
- Friends & Family B&B Rate from £100 per night
- Health & Lifestyle
- Free Meals on Duty
- Cycle to Work Scheme
If this sounds like your next career move, get in touch today; we would love to hear from you!
Sous Chef employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and style of cooking. Understanding their approach to fresh, classic dishes will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen or mentored junior chefs in the past. This will highlight your readiness to step into the Sous Chef position.
✨Tip Number 3
Network within the culinary community, especially with those who have experience in high-volume settings. They may provide insights or even referrals that could strengthen your application.
✨Tip Number 4
Be proactive in expressing your enthusiasm for the role and the company culture. During any conversations, mention how you can contribute to enhancing guest experiences and supporting the team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens, particularly any roles as a Senior Chef de Partie or similar. Emphasise your leadership skills and ability to manage a team during service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating outstanding guest experiences. Mention specific examples of how you've contributed to menu development or mentored junior chefs in previous roles.
Highlight Your Skills: In your application, clearly outline your mise en place skills and any proactive initiatives you've taken in past positions. This will demonstrate your readiness to step up into the Sous Chef role.
Show Enthusiasm: Express your excitement about the opportunity to work in a busy gastro pub environment. Mention your interest in collaborating with the Head Chef and contributing to the overall employee experience.
How to prepare for a job interview at Berkeley Scott
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating outstanding guest experiences. Share specific examples of dishes you've created or how you've contributed to menu development in previous roles.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to manage the kitchen during service. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team or mentored junior chefs.
✨Highlight Your Mise en Place Skills
Talk about your approach to mise en place and how it contributes to smooth service. You might want to share a time when your preparation made a significant difference during a busy service.
✨Be Proactive and Collaborative
Emphasise your proactive mindset and willingness to support the wider business. Discuss how you can collaborate with the Head Chef and other team members to enhance the overall dining experience.
