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- Tasks: Lead and develop the kitchen team while ensuring high food safety standards.
- Company: Join Stonegate Group, the UK's largest pub operator with a vibrant atmosphere.
- Benefits: Enjoy flexible working, discounts, and early access to wages through Wagestream.
- Why this job: Shape kitchen operations in a lively pub environment with growth opportunities.
- Qualifications: Experience in kitchen management and knowledge of food safety regulations required.
- Other info: Be part of a welcoming team at Cheshire Cheese, known for great food and sports.
The predicted salary is between 30000 - 42000 £ per year.
We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Cheshire Cheese.
As Kitchen Manager you will:
- The ability to support, coach, and mentor your team at Cheshire Cheese
- A high standard of food knowledge and skill
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
Some of the things you’ll be doing as a Kitchen Manager:
- Hiring and onboarding of new team members in an inclusive and welcoming manner.
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.
A little bit about us:
Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top-notch sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed. We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. Here at the Cheshire Cheese, we are a local pub in the heart of the city and offer an extensive range of fantastic lager, wine, and ales. Great food is served daily, with offers on burgers and grills. We show all the sporting action across multiple large screens for our guests to enjoy.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Wagestream – Early access to your earned wages
- Referral scheme of up to £1000 per person
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Cheshire Cheese directly.
Kitchen Manager employer: The People's Pub - Stonegate Group
Contact Detail:
The People's Pub - Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific food safety and hygiene regulations relevant to the role. Being well-versed in COSHH and food safety standards will not only boost your confidence but also demonstrate your commitment to maintaining high kitchen standards.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully coached or mentored team members in the past. This will highlight your ability to develop a strong kitchen team, which is crucial for the Kitchen Manager position.
✨Tip Number 3
Research the Cheshire Cheese pub and its unique offerings. Understanding their menu and customer base will help you articulate how you can contribute to their success and enhance the dining experience for guests.
✨Tip Number 4
Network with current or former employees of Stonegate Group to gain insights into the company culture and expectations. This can provide you with valuable information that can set you apart during the interview process.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Kitchen Manager position. Tailor your application to highlight your relevant experience in kitchen management, team leadership, and food safety.
Showcase Your Leadership Skills: In your CV and cover letter, provide specific examples of how you have successfully led a kitchen team in the past. Mention any coaching or mentoring experiences that demonstrate your ability to develop others.
Highlight Food Safety Knowledge: Make sure to mention your up-to-date knowledge of COSHH, Food Safety, and Health & Safety regulations. This is crucial for the role, so include any relevant certifications or training you've completed.
Personalise Your Application: Address your application to the hiring manager if possible, and express your enthusiasm for working at Cheshire Cheese. Mention what excites you about their pub culture and how you can contribute to their team.
How to prepare for a job interview at The People's Pub - Stonegate Group
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be expected to lead and develop your team. Be prepared to discuss your previous experiences in coaching and mentoring staff, and how you can create an inclusive environment at Cheshire Cheese.
✨Demonstrate Food Safety Knowledge
Make sure you're up-to-date with COSHH, Food Safety, and Health & Safety regulations. Be ready to answer questions about how you maintain high standards of hygiene and safety in the kitchen.
✨Discuss Cost Management Strategies
Talk about your experience with managing kitchen costs, conducting stock checks, and meeting performance goals. Highlight any specific strategies you've used to keep expenses in check while maintaining quality.
✨Emphasise Team Collaboration
Fostering strong relationships between the kitchen and front-of-house teams is crucial. Prepare examples of how you've successfully collaborated with other departments to enhance service and drive sales.
